The Best Classic Raspberry Almond Tart Recipe
If you're looking for a delightful dessert that combines the tartness of raspberries with the nutty flavor of almonds, then the classic raspberry almond tart is a must-try. This elegant tart not only looks beautiful but also offers a perfect balance of flavors that will impress your family and friends. Follow this easy recipe to bake the best classic raspberry almond tart and elevate your dessert game.
Ingredients
For the tart crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
For the almond cream filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon vanilla extract
For the topping:
- 1 1/2 cups fresh raspberries
- Powdered sugar, for dusting
Instructions
Step 1: Make the Tart Crust
1. In a mixing bowl, combine the flour, powdered sugar, and salt.
2. Add the softened butter and mix until the mixture becomes crumbly.
3. Incorporate the egg yolk and combine until a dough forms. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) while the dough is chilling.
Step 3: Roll Out and Bake the Tart Shell
1. Once chilled, roll out the dough on a lightly floured surface to about 1/8 inch thickness.
2. Carefully transfer the rolled dough into a tart pan, pressing it gently into the edges.
3. Trim any excess dough and prick the bottom with a fork. Bake for 15 minutes or until lightly golden. Remove from the oven and let it cool.
Step 4: Prepare the Almond Cream Filling
1. In a bowl, cream the softened butter and granulated sugar together until light and fluffy.
2. Gradually add the almond flour, mixing well.
3. Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
Step 5: Assemble the Tart
1. Pour the almond cream filling into the tart shell, spreading it evenly.
2. Gently place the fresh raspberries on top of the filling, pressing them in slightly.
Step 6: Bake the Tart
Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and lightly golden.
Step 7: Cool and Serve
Once baked, remove the tart from the oven and allow it to cool completely at room temperature. Before serving, dust the top with powdered sugar for an elegant finish.
This classic raspberry almond tart can be served as a delightful dessert for any occasion or simply enjoyed with a cup of tea. Its beautiful presentation and rich flavors make it a crowd-pleaser that will have everyone coming back for seconds!
Enjoy your homemade classic raspberry almond tart!