The Best Spiced Pumpkin Streusel Muffin Recipe
Fall is the perfect season for indulging in warm, comforting treats, and nothing embodies the essence of autumn quite like a spiced pumpkin streusel muffin. This delicious recipe combines the rich flavors of pumpkin with a delightful streusel topping, making it an ideal breakfast or snack for cozy days. Here’s how to whip up the best spiced pumpkin streusel muffins that are sure to become a seasonal favorite!
Ingredients
For the Muffins:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it thoroughly.
2. Make the Muffin Batter:
In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, brown sugar, and granulated sugar until well combined. In a separate bowl, sift together the flour, baking soda, baking powder, spices, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined. Be careful not to overmix as it may affect the texture of your muffins.
3. Prepare the Streusel Topping:
In a small bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Fill the Muffin Tin:
Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle a generous amount of streusel topping on each muffin.
5. Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Cool and Serve:
Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or store in an airtight container for later.
Why These Muffins Are So Good
The combination of pumpkin and spices creates a warm, aromatic flavor profile that is synonymous with fall. The streusel topping adds a crunchy texture, perfectly complementing the soft and moist muffin base. Whether enjoyed with a cup of coffee or as an afternoon snack, these spiced pumpkin streusel muffins are sure to warm your heart and excite your taste buds.
Final Thoughts
Enjoying the flavors of autumn has never been easier with this spiced pumpkin streusel muffin recipe. Perfect for gatherings, breakfast on-the-go, or a cozy afternoon treat, these muffins are a delightful way to celebrate the season. So gather your ingredients and start baking; your kitchen will soon smell like autumn magic!