How to Make Soft and Chewy White Chocolate Macadamia Cookies
If you’re looking for a deliciously sweet treat that balances the creaminess of white chocolate with the crunchy, buttery flavor of macadamia nuts, look no further than soft and chewy white chocolate macadamia cookies. These cookies are not only easy to make but also perfect for any occasion. Follow this simple recipe to create a batch that will leave everyone asking for more!
Ingredients
To make soft and chewy white chocolate macadamia cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Instructions
Follow these simple steps to prepare your cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This allows your cookies to bake evenly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed until it becomes light and fluffy. This usually takes about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tougher cookies.
Step 5: Fold in the White Chocolate and Macadamia Nuts
Gently fold in the white chocolate chips and chopped macadamia nuts using a spatula. Make sure they are evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or two tablespoons, drop balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 7: Bake
Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. Remember, they will continue to cook on the baking sheet after being removed from the oven.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your soft and chewy white chocolate macadamia cookies warm, or store them in an airtight container for later!
Tips for the Perfect Cookies
For the best results, consider these tips:
- Use room temperature ingredients to ensure even mixing.
- You can chill the dough for 30 minutes before baking for even chewier cookies.
- Try experimenting with different types of nuts or chocolate to customize your cookies.
These soft and chewy white chocolate macadamia cookies are sure to become a favorite in your household. Enjoy the delightful combination of flavors and textures on your cookie journey!