How to Bake Soft and Fluffy Hot Cross Buns
Hot cross buns are a delightful treat often enjoyed during the Easter season, but they can be baked and savored at any time of the year. Making soft and fluffy hot cross buns is easier than it might seem, especially with the right ingredients and techniques. Follow this simple guide to create deliciously tender buns that will impress your family and friends.
Ingredients
To make approximately 12 hot cross buns, gather the following ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 cup mixed dried fruit (currants, raisins, or sultanas)
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, sugar, yeast, salt, cinnamon, nutmeg, and allspice. Mix these dry ingredients well to ensure even distribution of the yeast and spices.
In a separate bowl, whisk together the warmed milk, melted butter, and beaten eggs. Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough begins to form.
2. Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes. The dough should become smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed. Form the dough into a ball and place it in a lightly greased bowl, covering it with a damp cloth or plastic wrap.
3. First Rise
Let the dough rise in a warm, draft-free area for about 1 to 1.5 hours, or until it has doubled in size. This step is essential for achieving that soft and fluffy texture in your buns.
4. Add the Fruits and Shape
Once the dough has risen, punch it down gently to release any air bubbles. Add the mixed dried fruit, lemon zest, and orange zest, folding them into the dough until well incorporated. Divide the dough into 12 equal pieces and shape them into round buns.
5. Second Rise
Place the shaped buns on a parchment-lined baking sheet, ensuring they are touching slightly. Cover them again with a damp cloth and allow them to rise for another 30–45 minutes until they have puffed up.
6. Bake the Buns
Preheat your oven to 375°F (190°C). While the buns are rising, prepare the cross mixture by combining 1/2 cup of flour with enough water to form a paste. Transfer this mixture into a piping bag and pipe a cross onto each bun.
Bake the buns in the preheated oven for about 20–25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
7. Glaze Them
For a shiny finish, create a glaze by simmering equal parts sugar and water until the sugar dissolves. Brush this syrup over the warm buns once they are out of the oven to give them a delightful sweetness and shine.
Enjoy Your Hot Cross Buns!
Let the hot cross buns cool slightly before serving. They are best enjoyed fresh, warm, and possibly slathered with a little butter. Whether shared with family during the Easter holiday or enjoyed as a tasty snack any time of year, these soft and fluffy hot cross buns are sure to be a hit!
By following these simple steps, you’ll master the art of baking soft and fluffy hot cross buns that will have everyone coming back for seconds. Happy baking!