The Best Chocolate Chip Banana Muffin Recipe

If you're looking for a delightful treat that combines the rich flavors of chocolate and the natural sweetness of bananas, you've come to the right place. This chocolate chip banana muffin recipe is not only easy to make but also a favorite for both kids and adults. Follow the steps below to whip up a batch of moist, delicious muffins that are perfect for breakfast, snacks, or dessert.

Ingredients

To make these scrumptious chocolate chip banana muffins, gather the following ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (you can reduce this for a less sweet muffin)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips (semi-sweet or dark)

Instructions

Follow these simple steps to make your chocolate chip banana muffins:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a mixing bowl, combine the melted butter with the mashed bananas. Stir until well blended.
  3. Add the baking soda and salt to the banana mixture, mixing until incorporated.
  4. Stir in the sugar, beaten egg, and vanilla extract. Mix well until everything is combined.
  5. Gradually add the flour, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
  6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Muffins

To ensure your chocolate chip banana muffins turn out perfectly every time, consider the following tips:

  • Use overripe bananas for the best flavor and natural sweetness. The darker the skin, the better!
  • For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour.
  • Try adding nuts like walnuts or pecans for an extra crunch.
  • Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Conclusion

This chocolate chip banana muffin recipe is sure to become a staple in your kitchen. With its simple steps and delicious outcome, you can enjoy these muffins any time you crave a sweet, banana-flavored treat. Perfect for breakfast or a midday snack, these muffins showcase the wonderful combination of chocolate and banana in every bite. So grab your ingredients and start baking!