How to Make Homemade Brioche Bread from Scratch

Brioche bread is a soft, buttery delight that can elevate any meal, whether you enjoy it as toast or in a decadent French toast dish. Making homemade brioche bread from scratch is easier than you might think. Follow this step-by-step guide to achieve that perfect fluffy texture and rich flavor.

Ingredients Needed

To start your brioche journey, gather the following ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup whole milk, warmed
• 5 large eggs
• 1 cup unsalted butter, softened
• 1 egg (for egg wash)

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, combine the warmed milk and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy. This step ensures that your yeast is active and ready to work its magic.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the frothy yeast mixture and 3 of the eggs. Reserve the remaining 2 eggs for later.

3. Combine the Ingredients

Stir the mixture with a wooden spoon or a spatula until a rough dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.

4. Incorporate the Butter

Add the softened butter, one tablespoon at a time, kneading well after each addition. The dough will become sticky but continue to knead until the butter is fully incorporated, and the dough is glossy.

5. First Rise

Shape the dough into a ball and place it in a large, greased bowl, turning the dough to coat it with oil. Cover it with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.

6. Shape the Brioche

Once the dough has risen, punch it down to release the gases. Turn it out onto a floured surface and divide it into three equal portions. Roll each portion into a long log, then braid the logs together to form a beautiful loaf.

7. Second Rise

Place the braided dough in a greased 9x5 inch loaf pan. Cover it again and let it rise in a warm spot for another 30 minutes to 1 hour, or until puffy.

8. Preheat the Oven

During the final rise, preheat your oven to 350°F (180°C). This ensures that your brioche will bake evenly and develop a beautiful golden crust.

9. Prepare the Egg Wash

In a small bowl, whisk the remaining egg. Brush the egg wash over the top of the brioche for a shiny finish.

10. Bake the Brioche

Bake the brioche for 25-30 minutes or until it is deep golden brown and sounds hollow when tapped. If the top gets too dark during baking, you can cover it loosely with aluminum foil.

11. Cool and Serve

Once baked, let the brioche cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing. Enjoy your homemade brioche bread fresh, or use it for delicious sandwiches, toast, or even bread pudding.

Storage Tips

Store any leftover brioche in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider freezing it. Wrap the loaf in plastic wrap and then aluminum foil, storing it in the freezer for up to 3 months. Thaw overnight in the fridge before enjoying!

By following these steps, you can create your own homemade brioche bread, delighting family and friends with this irresistible treat. Happy baking!