Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese dish that is known for its bold flavors and quick cooking time. This dish combines tender slices of beef with vibrant broccoli florets, all stir-fried in a savory sauce. It is a popular choice for a quick and delicious meal that can be easily prepared at home.

To make Beef and Broccoli Stir-Fry, start by slicing your beef thinly against the grain to ensure tenderness. Next, blanch the broccoli florets in boiling water for a few minutes until they are bright green and slightly tender. Then, heat a wok or large skillet over high heat and add oil. Stir-fry the beef until it is browned and cooked through, then remove it from the wok.

In the same wok, add more oil and stir-fry ginger and garlic until fragrant. Add the blanched broccoli and stir-fry for a few minutes until it is crisp-tender. Return the beef to the wok and pour in the sauce made from a mixture of soy sauce, oyster sauce, and a touch of sugar and cornstarch to thicken.

Continue to stir-fry everything together until the sauce coats the beef and broccoli evenly. Serve the Beef and Broccoli Stir-Fry hot over steamed rice for a satisfying and flavorful meal.

This dish is not only delicious but also versatile. You can customize it by adding other vegetables such as bell peppers, mushrooms, or snow peas. Feel free to adjust the sauce to suit your taste preferences, whether you prefer it more savory, salty, or sweet.

Whether you are looking for a quick weeknight dinner or planning a special meal, Beef and Broccoli Stir-Fry is a timeless dish that is sure to please your taste buds. Enjoy the perfect balance of tender beef, vibrant broccoli, and savory sauce in every bite!