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How to Make Chinese Shrimp with Hoisin Sauce

Chinese shrimp with hoisin sauce is a delicious and flavorful dish that brings a taste of the orient to your dining table. This recipe is simple to follow and perfect for both beginners and experienced cooks. Let’s dive into the steps to create this mouthwatering dish.

Ingredients

To make Chinese shrimp with hoisin sauce, you will need the following ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 bell pepper, sliced (any color)
  • 1 cup snap peas
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

Follow these steps to prepare your Chinese shrimp with hoisin sauce:

Step 1: Prepare the Shrimp

In a bowl, combine the shrimp with hoisin sauce, soy sauce, sesame oil, garlic, and ginger. Allow the shrimp to marinate for about 15-20 minutes. This will help to infuse delicious flavors into the shrimp.

Step 2: Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot enough to stir-fry but not smoking.

Step 3: Cook the Vegetables

Add the sliced bell pepper and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender yet crisp. Remove the vegetables from the skillet and set them aside.

Step 4: Cook the Shrimp

In the same skillet, add the marinated shrimp along with the leftover marinade. Cook the shrimp for about 3-5 minutes or until they are pink and opaque. Make sure to stir frequently to avoid overcooking.

Step 5: Combine Everything

Once the shrimp is cooked, return the vegetables to the skillet. Toss everything together for an additional minute to heat through and combine the flavors. Add salt and pepper to taste if needed.

Step 6: Serve

Remove the skillet from the heat and transfer the shrimp and vegetable mixture to a serving platter. Garnish with fresh cilantro for an added pop of flavor and freshness.

Serving Suggestions

This Chinese shrimp with hoisin sauce pairs perfectly with steamed jasmine rice or fried rice. It also complements a side of crispy spring rolls or a refreshing cucumber salad.

Tips for the Best Results

  • Try to use fresh shrimp for the best flavor and texture.
  • Feel free to customize the vegetables based on your preference. Broccoli, carrots, or baby corn are great options.
  • If you like a bit of heat, consider adding some red pepper flakes or sliced chili peppers to the stir-fry.

Enjoy your homemade Chinese shrimp with hoisin sauce, a dish that is not only delicious but also simple to prepare. Perfect for weeknight dinners or impressing guests!

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