How to Make Chinese Lobster with Soy and Garlic Sauce
If you’re looking to impress your dinner guests or simply want to treat yourself to a flavorful seafood dish, Chinese lobster with soy and garlic sauce is an excellent choice. This savory recipe is not only easy to prepare but also bursting with authentic Chinese flavors.
To get started, you’ll need the following ingredients:
- 2 whole lobsters (about 1-1.5 pounds each)
- 4 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 1-2 green onions, chopped (for garnish)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Follow these steps to prepare your delicious Chinese lobster with soy and garlic sauce:
Step 1: Prepare the Lobster
Begin by bringing a large pot of salted water to a boil. Carefully add the live lobsters and cook for about 5-7 minutes, until they turn bright red. Remove the lobsters and plunge them into an ice bath to stop the cooking process. After they’ve cooled, cut the lobsters in half lengthwise and remove the stomach and intestines.
Step 2: Make the Sauce
In a bowl, combine the soy sauce, oyster sauce, minced garlic, minced ginger, sugar, sesame oil, salt, and pepper. Mix well until the sugar dissolves completely. This sauce will bring out the natural sweetness of the lobster, perfectly complementing it.
Step 3: Cooking the Lobster
In a large skillet or wok, heat the vegetable oil over medium-high heat. Place the lobster halves shell-side down into the skillet, allowing them to sear for about 2-3 minutes. This step enhances the flavor and gives a nice texture.
Next, pour the prepared sauce over the lobsters, ensuring they are generously coated. Cover the skillet and let the lobsters cook for an additional 4-5 minutes. The sauce will thicken, creating a delicious glaze.
Step 4: Garnish and Serve
Once the lobsters are fully cooked, remove them from the heat. Transfer them to a serving dish and drizzle any leftover sauce from the skillet on top. Garnish with chopped green onions to add a fresh element to the dish.
Tips for the Best Chinese Lobster
To elevate your dish further, consider adding a pinch of red pepper flakes for some heat, or include vegetables such as bell peppers and snow peas in the cooking process for a colorful presentation. Serving the lobster with steamed rice or noodles makes for a complete meal that your friends and family will rave about.
Enjoy your homemade Chinese lobster with soy and garlic sauce as a delightful centerpiece for your next gathering or as a special treat on a weeknight. The blend of soy, garlic, and perfectly cooked lobster will surely satisfy your cravings!