The Most Delicious Chinese Seafood to Try on Your Next Trip

China's vast coastline and rich culinary traditions make seafood a staple in its cuisine. When planning your next trip to this diverse country, exploring its seafood offerings is a must. Here are some of the most delicious Chinese seafood dishes that you simply have to try.

1. Hong Shao Yu (Braised Fish)
Hong Shao Yu is a popular dish in Chinese cuisine, especially in regions like Shanghai. This dish features fish braised in soy sauce, sugar, garlic, and ginger, creating a rich and flavorful profile. The cooking method enhances the natural sweetness of the fish, making it a favorite among locals and tourists alike.

2. Xia Ren (Shrimp)
Fresh shrimp are widely available in coastal cities. You can enjoy them steamed, stir-fried, or in soups. One of the most famous dishes is the “Spicy Garlic Shrimp,” where shrimp are quickly cooked with a tantalizing mix of garlic, chili, and various spices. This dish highlights the freshness and tenderness of the shrimp, making it a must-try.

3. Zhen Zhu Yu (Pearl Fish)
If you're venturing into southern China, try the infamous Zhen Zhu Yu, or Pearl Fish. This delicacy features small, pearl-like fish that are typically deep-fried and served with dipping sauces. Its crisp texture combined with the juiciness of the fish presents a unique dining experience.

4. Stir-Fried Clams with Garlic
Clams are a favorite seafood option throughout China, particularly in Guangdong and Zhejiang provinces. Stir-fried with garlic, scallions, and a bit of soy sauce, this dish allows the clams' natural flavors to shine. Served hot, it's best enjoyed with steamed rice to soak up the delicious juices.

5. Steamed Crab with Ginger and Vinegar
The seafood-loving regions such as Jiangsu and Zhejiang are famous for their crabs. Steamed crabs with ginger and vinegar is a coastal classic. The dish highlights the sweet, succulent meat of the crab complemented with the fragrant aroma of ginger, making it a delightful experience for seafood lovers.

6. Fish Ball Soup
Fish ball soup is another must-try dish, especially when exploring street food vendors. The fish balls, made from fish paste, are chewy and flavorful, often served in a clear broth with vegetables. It's a comforting dish often enjoyed as a snack or light meal.

7. Sweet and Sour Prawns
A quintessential dish that combines sweet and tangy flavors, sweet and sour prawns are popular in many Chinese restaurant menus. The prawns are lightly battered, fried until crispy, and coated in a vibrant sauce made from pineapple, vinegar, and ketchup. This dish is a delightful treat, perfect for those who appreciate a bit of sweetness in their seafood.

8. Grilled Sinkiang Fish
If you find yourself in Xinjiang, sampling grilled Sinkiang fish is a must. The fish is seasoned with a mix of spices and grilled to perfection over open flames. The smokiness adds depth to the already savory flavor, making it a street food sensation you won't want to miss.

9. Calamari with Chili Sauce
Fried calamari is a favorite in various regions across China, especially when paired with a spicy chili sauce. The tender squid rings are perfect for dipping and provide a satisfying crunch, making them a popular snack or appetizer in bars and restaurants.

10. Fish Head Stew
No seafood journey in China is complete without trying fish head stew, a hearty and flavorful option. The fish head is simmered with vegetables, herbs, and spices for hours, resulting in a rich and aromatic broth that warms the soul. Served with rice, it’s a dish that showcases Chinese comfort food at its finest.

These delicious seafood dishes are just a glimpse into the rich culinary heritage found throughout China. When planning your next trip, be sure to indulge in these exquisite flavors to make your experience even more memorable.