/
/
  • Home
  • Contact Us

How to Make Chinese Shrimp and Noodles Stir Fry

Chinese Shrimp and Noodles Stir Fry is a delicious and quick meal option that brings vibrant flavors and crispy textures to your dining table. This recipe is not only easy to prepare but also loaded with healthy ingredients. Let's dive into the steps needed to create this savory dish!

Ingredients

  • 8 oz of noodles (egg noodles or rice noodles)
  • 1 lb of shrimp (peeled and deveined)
  • 2 cups of mixed vegetables (bell peppers, broccoli, and snap peas)
  • 3 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic (minced)
  • 1 teaspoon of ginger (grated)
  • 2 green onions (sliced)
  • Salt and pepper to taste
  • Oil for frying (vegetable or canola)

Instructions

Follow these simple steps to prepare your Chinese Shrimp and Noodles Stir Fry:

Step 1: Cook the Noodles

Boil a pot of water and add your noodles. Cook according to the package instructions until they are al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Shrimp

In a large pan or wok, heat 1 tablespoon of oil over medium-high heat. Add the garlic and ginger, cooking for about 30 seconds until fragrant. Then, add the shrimp to the pan and sauté until they turn pink and opaque, which will take about 2-3 minutes. Remove them from the pan and set aside.

Step 3: Stir Fry the Vegetables

In the same pan, add another tablespoon of oil if needed. Toss in the mixed vegetables and stir fry for about 3-5 minutes until they are cooked but still crisp. You can adjust the cooking time based on how tender you prefer your vegetables.

Step 4: Combine Ingredients

Return the cooked shrimp to the pan with the vegetables. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Mix well, ensuring that the sauces coat all of the ingredients evenly. Cook for an additional 2-3 minutes, stirring continually until everything is heated through.

Step 5: Serve

Once everything is well combined and heated, taste and adjust salt and pepper according to your preference. Remove from heat and garnish with sliced green onions. Serve your Chinese Shrimp and Noodles Stir Fry hot and enjoy your flavorful meal!

Tips for Perfect Stir Fry

  • Prep all ingredients before starting the cooking process for an efficient stir fry experience.
  • Use high heat for quick cooking to maintain the crispness of the vegetables.
  • Feel free to customize this recipe by adding your favorite vegetables or sauces.

This Chinese Shrimp and Noodles Stir Fry is not only delicious but also a flexible recipe that can suit various tastes. Enjoy this hearty dish as a weeknight meal or impress your guests with your cooking skills!

Categories

  • Appetizers
  • Baked Goods
  • Beverages
  • Breakfast
  • Cocktails
  • Desserts
  • Diet Meals
  • Dinner
  • Fast Food
  • Fruits
  • Local Cuisine
  • Meat Based Foods
  • Mezes
  • Poultry Products
  • Salads
  • Sauces
  • Seafood
  • Soups
  • Vegetable Based Foods
  • Vegetarian Foods

Recent Post

How to Make a Perfect Chinese Crab Dish at Home

How to Make Chinese Shrimp with Hoisin Sauce

How to Make Chinese Shrimp Fried Rice with Authentic Flavor

How to Make Chinese Lobster in Sweet Chili Sauce

The Best Chinese Seafood for Grilling and Roasting

How to Cook Chinese Fish Fillets with Black Pepper Sauce

How to Make Chinese Shrimp with Lemon and Soy Sauce

How to Cook Chinese Shrimp with Tofu and Soy Sauce

The Best Chinese Seafood Dishes for Noodles and Rice

The Top Chinese Seafood Recipes for Busy Cooks

Sponsored

Contact
  • +1234 888 0006 (Whatsapp)

  • info@wwseo.org

OUR
SPONSORED

Copyright 2025 All rights reserved.

Powered by WWSeo