How to Make Chinese Shrimp and Noodles Stir Fry
Chinese Shrimp and Noodles Stir Fry is a delicious and quick meal option that brings vibrant flavors and crispy textures to your dining table. This recipe is not only easy to prepare but also loaded with healthy ingredients. Let's dive into the steps needed to create this savory dish!
Ingredients
- 8 oz of noodles (egg noodles or rice noodles)
- 1 lb of shrimp (peeled and deveined)
- 2 cups of mixed vegetables (bell peppers, broccoli, and snap peas)
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic (minced)
- 1 teaspoon of ginger (grated)
- 2 green onions (sliced)
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
Follow these simple steps to prepare your Chinese Shrimp and Noodles Stir Fry:
Step 1: Cook the Noodles
Boil a pot of water and add your noodles. Cook according to the package instructions until they are al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2: Prepare the Shrimp
In a large pan or wok, heat 1 tablespoon of oil over medium-high heat. Add the garlic and ginger, cooking for about 30 seconds until fragrant. Then, add the shrimp to the pan and sauté until they turn pink and opaque, which will take about 2-3 minutes. Remove them from the pan and set aside.
Step 3: Stir Fry the Vegetables
In the same pan, add another tablespoon of oil if needed. Toss in the mixed vegetables and stir fry for about 3-5 minutes until they are cooked but still crisp. You can adjust the cooking time based on how tender you prefer your vegetables.
Step 4: Combine Ingredients
Return the cooked shrimp to the pan with the vegetables. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Mix well, ensuring that the sauces coat all of the ingredients evenly. Cook for an additional 2-3 minutes, stirring continually until everything is heated through.
Step 5: Serve
Once everything is well combined and heated, taste and adjust salt and pepper according to your preference. Remove from heat and garnish with sliced green onions. Serve your Chinese Shrimp and Noodles Stir Fry hot and enjoy your flavorful meal!
Tips for Perfect Stir Fry
- Prep all ingredients before starting the cooking process for an efficient stir fry experience.
- Use high heat for quick cooking to maintain the crispness of the vegetables.
- Feel free to customize this recipe by adding your favorite vegetables or sauces.
This Chinese Shrimp and Noodles Stir Fry is not only delicious but also a flexible recipe that can suit various tastes. Enjoy this hearty dish as a weeknight meal or impress your guests with your cooking skills!