How to Make Chinese Shrimp Dumplings from Scratch
Chinese shrimp dumplings, also known as har gow, are a delicious delicacy that can be enjoyed as an appetizer or a main dish. Making them from scratch can be a rewarding experience, allowing you to customize the flavors and textures to your liking. Follow this comprehensive guide to learn how to make Chinese shrimp dumplings step-by-step.
Ingredients
To make approximately 20 shrimp dumplings, you will need:
- 200g fresh shrimp, peeled and deveined
- 100g bamboo shoots, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 spring onions, finely chopped
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- 250g dumpling wrappers (store-bought or homemade)
Step 1: Prepare the Filling
1. In a bowl, finely chop the fresh shrimp, ensuring you leave some texture. You can also pulse the shrimp in a food processor for a finer consistency, but be careful not to over-process.
2. Add the chopped bamboo shoots, soy sauce, sesame oil, cornstarch, spring onions, and minced ginger to the shrimp. Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
Step 2: Make the Dumpling Wrappers (optional)
If you prefer homemade wrappers, combine 2 cups of all-purpose flour with enough water to form a soft, pliable dough. Knead for about 10 minutes, then let it rest for 30 minutes. Roll the dough into thin sheets and cut out circles with a diameter of about 3 inches.
Step 3: Assemble the Dumplings
1. Take a dumpling wrapper and place approximately 1 tablespoon of filling in the center.
2. Moisten the edges of the wrapper with water to help seal it.
3. Fold the wrapper over the filling to create a half-moon shape. Pinch the edges tightly to seal, ensuring there are no air bubbles. You can create pleats along the edge for an authentic look.
Step 4: Cook the Dumplings
There are a few methods to cook your dumplings:
- Steaming: Place the dumplings in a bamboo steamer lined with parchment paper and steam for about 6-8 minutes until the wrappers are translucent.
- Boiling: Bring a pot of water to a boil, then gently add the dumplings. Cook for about 4-5 minutes until they float to the surface.
- Pan-frying: Heat a non-stick pan with a little oil. Place the dumplings in the pan and fry until the bottoms are golden brown, then add a small amount of water and cover to steam for about 5 minutes.
Step 5: Serve
Serve your delicious shrimp dumplings hot, accompanied by soy sauce, chili oil, or vinegar for dipping. Garnish with chopped spring onions for an extra burst of flavor.
Conclusion
Making Chinese shrimp dumplings from scratch is a wonderful way to connect with culinary traditions and enjoy a delightful dish at home. With practice, you’ll find the perfect balance of flavors and perfect the art of dumpling-making. Enjoy your cooking adventure!