How to Make Chinese Shrimp with Sesame and Soy Sauce
Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One delicious dish you can easily prepare at home is Chinese shrimp with sesame and soy sauce. This dish is not only quick to make but also brimming with flavor, making it a perfect choice for a weeknight dinner or a special occasion.
Ingredients Needed
To make Chinese shrimp with sesame and soy sauce, you'll need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
- 2 tablespoons vegetable oil for cooking
Step-by-Step Cooking Instructions
Follow these simple steps to create a mouthwatering Chinese shrimp dish:
Step 1: Marinate the Shrimp
In a mixing bowl, combine the shrimp, soy sauce, sesame oil, minced garlic, and minced ginger. Mix thoroughly to ensure the shrimp are evenly coated. Allow the shrimp to marinate for at least 15 minutes to absorb all the flavors.
Step 2: Prepare the Pan
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Ensure the oil is hot before adding the shrimp to achieve a nice sizzle.
Step 3: Cook the Shrimp
Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Allow them to cook for about 2-3 minutes without moving them to get a good sear. Flip the shrimp over and cook for an additional 2 minutes, or until they turn pink and opaque.
Step 4: Add the Finishing Touches
Sprinkle the sesame seeds and chopped green onions over the shrimp. Stir gently to combine all the ingredients and coat the shrimp evenly. Season with salt and pepper to taste. Cook for an additional minute to enhance the flavors.
Serving Suggestions
Serve your Chinese shrimp with sesame and soy sauce hot over steamed rice or noodles. This dish pairs beautifully with a side of stir-fried vegetables for a complete meal. You can also garnish it with additional green onions or sesame seeds for an appealing presentation.
Tips for the Perfect Dish
- Fresh shrimp are preferable for this recipe, but you can also use frozen shrimp. Just be sure to thaw them completely before marinating.
- Feel free to customize the dish by adding your favorite vegetables, such as bell peppers, snap peas, or carrots.
- For an extra kick, try adding a pinch of red pepper flakes to the marinade.
Making Chinese shrimp with sesame and soy sauce is a straightforward process that delivers succulent and flavorful results. With just a few ingredients and steps, you can create a delightful meal that your family and friends will love. Enjoy your cooking!