How to Make Chinese Soup with Pork and Chrysanthemum Flowers
Chinese soup with pork and chrysanthemum flowers is a delightful dish that combines the rich flavors of pork with the aromatic essence of chrysanthemum. This comforting soup is not only delicious but also packed with nutrients. Follow this simple recipe to create a nourishing bowl of goodness.
Ingredients
- 500g pork (shoulder or belly, cut into chunks)
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 liters of water
- 100g chrysanthemum flowers (fresh or dried)
- 2 slices of ginger
- 2 tablespoons soy sauce
- Salt to taste
- Fresh coriander for garnish
Instructions
Step 1: Prepare the Pork
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and the onions are translucent. Then, add the pork chunks to the pot, browning them on all sides for added flavor.
Step 2: Simmer the Soup
Once the pork is nicely browned, pour in 2 liters of water. Add the ginger slices and soy sauce, bringing the mixture to a boil. After boiling, reduce the heat to a simmer, allowing the pork to cook for about 45 minutes. This slow-cooking process will tenderize the meat and deepen the flavors.
Step 3: Incorporate the Chrysanthemum Flowers
As the pork simmers, prepare the chrysanthemum flowers. If using fresh flowers, rinse them gently under cold water to remove any dirt. For dried flowers, soak them in warm water for about 10 minutes to rehydrate. After 45 minutes of simmering, add the chrysanthemum flowers to the soup.
Step 4: Final Seasoning
Continue to simmer the soup for another 10 minutes. This allows the chrysanthemum flowers to infuse their delicate flavor into the broth. Taste the soup and add salt according to your preference.
Step 5: Serve and Enjoy
Once ready, ladle the soup into bowls, garnishing with fresh coriander for an extra burst of flavor. This aromatic Chinese soup with pork and chrysanthemum flowers is perfect for warming you up on a chilly day or serving as a comforting meal.
This easy recipe showcases the unique combination of pork and chrysanthemum flowers, offering a taste of traditional Chinese cuisine right in your own kitchen. Enjoy this wholesome dish with steamed rice or on its own as a light meal.