How to Cook Chinese-style Stir-Fried Celery with Garlic

Chinese-style stir-fried celery with garlic is a quick, healthy dish that brings the fresh flavors of the vegetable to the forefront. The combination of garlic and celery creates an aromatic and delicious side dish that can complement various meals. Follow this simple guide to prepare this tasty dish in your own kitchen.

Ingredients

  • 1 bunch of fresh celery
  • 3-4 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil (optional)
  • Salt and pepper to taste
  • Red chili flakes (optional, for heat)

Preparation Steps

Start by washing the celery thoroughly under cold water to remove any dirt.
Remove the leaves from the celery stalks, and slice the celery diagonally into bite-sized pieces, about 1-2 inches in length.

Next, prepare the garlic by mincing it finely. This ensures that the flavor of garlic is well-dispersed throughout the dish.

Cooking Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot enough before adding the garlic. This ensures that the garlic releases its aroma without burning.

2. Once the oil is hot, add the minced garlic to the pan. Stir-fry for about 30 seconds, until the garlic turns fragrant and slightly golden. Be cautious not to let it burn, as burnt garlic can impart a bitter taste to the dish.

3. Add the sliced celery to the skillet, and stir-fry for about 2-3 minutes. You want the celery to remain crisp yet tender. The vibrant green color should be maintained for a visually appealing presentation.

4. Pour in the soy sauce, and stir to combine all the ingredients. Continue to cook for an additional 1-2 minutes, allowing the celery to absorb the flavors of the soy sauce.

5. Drizzle with sesame oil (if using) for an extra layer of flavor, and season with salt and pepper to taste. If you enjoy a bit of heat, sprinkle in some red chili flakes at this stage.

Serving Suggestions

Once cooked, transfer the stir-fried celery with garlic to a serving dish immediately. This dish pairs well with steamed rice or can be served alongside your favorite protein, such as chicken, beef, or tofu. It also makes a refreshing addition to any meal.

Enjoy your healthy and delicious Chinese-style stir-fried celery with garlic! This dish is not only quick to make but also packed with nutrients, making it a fantastic choice for a weeknight dinner.

Tips for Perfect Stir-Fried Celery

  • Choose crisp, fresh celery for the best flavor and texture.
  • Customize the dish by adding other vegetables like bell peppers or carrots for extra color and nutrients.
  • Be mindful of cooking times; overcooking can lead to soggy celery.

With this easy recipe, you can enjoy a classic Chinese-style dish right at home. Happy cooking!