How to Make Chinese-style Cabbage and Tofu Stir-Fry

Chinese-style cabbage and tofu stir-fry is a delicious and nutritious dish that captures the essence of Asian cuisine. This quick and easy recipe is perfect for weeknight dinners or as a side dish for gatherings. With fresh ingredients and simple techniques, you can enjoy a meal that’s both flavorful and satisfying.

Ingredients Needed

To create a perfectly balanced Chinese-style cabbage and tofu stir-fry, gather the following ingredients:

1 block of firm or extra firm tofu
2 cups of napa cabbage, chopped
1 cup of carrots, julienned
2 cloves of garlic, minced
1 tablespoon of ginger, minced
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
1 teaspoon of rice vinegar
Salt and pepper to taste
Sesame seeds for garnish (optional)

Preparation Steps

Step 1: Prepare the Tofu

To start, drain the tofu and press it to remove excess moisture. This can be done by wrapping it in a clean kitchen towel and placing a heavy object on top for about 15 minutes. Once pressed, cut the tofu into bite-sized cubes.

Step 2: Stir-Fry the Tofu

Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is hot, carefully add the tofu cubes. Stir-fry for about 5-7 minutes or until they are golden brown on all sides. Remove the tofu from the skillet and set it aside.

Step 3: Sauté the Vegetables

In the same skillet, add the minced garlic and ginger. Sauté for 30 seconds until fragrant. Then, add the chopped napa cabbage and julienned carrots. Stir-fry for about 5 minutes or until the vegetables start to soften, but still retain some crunch.

Step 4: Combine Everything

Return the cooked tofu to the skillet with the vegetables. Pour in the soy sauce, sesame oil, and rice vinegar. Toss everything together gently so that the flavors meld well. Cook for another 2-3 minutes, allowing the ingredients to heat through. Season with salt and pepper to taste.

Step 5: Serve and Enjoy

Once the stir-fry is complete, transfer it to a serving dish. Garnish with sesame seeds if desired. This dish can be served over rice, noodles, or on its own for a healthy, low-carb option.

Tips for the Perfect Stir-Fry

Here are some additional tips to enhance your Chinese-style cabbage and tofu stir-fry:

Use Fresh Ingredients: Fresh vegetables will ensure that your stir-fry is crisp and vibrant.
Adjust the Sauce: Feel free to modify the soy sauce and sesame oil according to your taste preference.
Add More Veggies: Feel free to incorporate other vegetables such as bell peppers, broccoli, or snap peas for added nutrition.
Make It Spicy: If you enjoy heat, add some Szechuan peppercorns or chili paste for an extra kick.

This Chinese-style cabbage and tofu stir-fry is not only quick and simple but also packed with flavor and nutrients. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. Enjoy your cooking!