How to Make Chinese-style Stir-Fried Tofu with Snow Peas
Chinese-style stir-fried tofu with snow peas is a delicious and healthy dish that is easy to prepare. This vibrant meal is packed with protein and flavor, making it a perfect choice for a quick weeknight dinner or a satisfying lunch. Below are the steps and ingredients you'll need to create this delightful dish.
Ingredients
- 14 oz firm tofu
- 1 cup snow peas
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian alternative)
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
Step 1: Prepare Tofu
Start by draining the tofu. Wrap it in paper towels to remove excess moisture and let it sit for about 15 minutes. Once dry, cut the tofu into bite-sized cubes. This will help it hold its shape while cooking.
Step 2: Marinate Tofu
In a bowl, mix together 1 tablespoon of soy sauce and sprinkle the cornstarch over the tofu cubes. Toss gently to coat. Let it marinate while you prepare the vegetables.
Step 3: Prep the Snow Peas
Rinse the snow peas under cold water and trim the ends if necessary. Set aside.
Step 4: Stir-Fry Tofu
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated tofu cubes. Cook for about 4-5 minutes, ensuring they are golden brown on all sides. Remove the tofu from the pan and set aside.
Step 5: Sauté Aromatics
In the same skillet, add a bit more oil if necessary. Add the minced garlic and grated ginger, sautéing until fragrant, about 30 seconds. Be careful not to burn them!
Step 6: Add Snow Peas
Add the snow peas to the skillet and stir-fry for about 2-3 minutes, just until they turn bright green but still remain crisp.
Step 7: Combine and Season
Return the cooked tofu to the skillet and pour in the remaining soy sauce and oyster sauce. Stir everything together, ensuring the tofu and snow peas are well-coated. If desired, add a tablespoon of water to create a bit of sauce.
Step 8: Final Touches
Season with salt and pepper to taste. Cook for an additional 1-2 minutes, allowing the flavors to meld. If you like, sprinkle sesame seeds over the top for added texture and flavor.
Serving Suggestions
Serve your Chinese-style stir-fried tofu with snow peas hot over steamed rice or noodles for a wholesome meal. This dish can also be paired with a side of fried rice or a fresh salad for a full dining experience.
Conclusion
Making Chinese-style stir-fried tofu with snow peas at home is a simple and rewarding culinary adventure. This dish not only bursts with flavor but also provides a great balance of protein and vegetables. Enjoy your homemade creation!