How to Make Chinese-style Vegetable Stir-Fry with Hoisin Sauce

Chinese-style vegetable stir-fry is a vibrant and nutritious dish that brings together an assortment of colorful vegetables, coated in a rich and flavorful hoisin sauce. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and can be customized to fit your taste preferences.

To create a delicious stir-fry, you will need fresh vegetables, hoisin sauce, and a few pantry staples. Here’s a simple guide to help you prepare this quick and tasty meal.

Ingredients

2 tablespoons vegetable oil
1 cup bell peppers (sliced, any color)
1 cup broccoli florets
1 cup carrots (sliced thinly)
1 cup snap peas or snow peas
2 cloves garlic (minced)
2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 teaspoons sesame oil
Cooked rice or noodles (for serving)
Sesame seeds and green onions (for garnish)

Instructions

Step 1: Prepare the Vegetables

Start by washing and cutting your vegetables. Slice the bell peppers and carrots thinly to ensure they cook evenly. Cut the broccoli into small florets and prepare the snap peas by removing any tough strings if necessary. Having all the vegetables ready will make the cooking process faster.

Step 2: Heat the Oil

In a large wok or frying pan, heat the vegetable oil over medium-high heat. Allow the oil to get hot, but not smoking. This step is crucial for achieving that signature stir-fry char.

Step 3: Stir-Fry the Vegetables

Begin adding the vegetables to the hot oil, starting with the carrots and broccoli, as they take the longest to cook. Stir-fry for about 2 minutes, then add the bell peppers and snap peas. Continue to stir-fry for another 3-4 minutes until the vegetables are cooked but still crisp.

Step 4: Add Flavors

Once your vegetables are tender-crisp, add the minced garlic to the pan. Stir constantly for about 30 seconds to avoid burning the garlic. Then, pour in the hoisin sauce and soy sauce, mixing everything together until the vegetables are well-coated. Cook for an additional 1-2 minutes to allow the flavors to meld.

Step 5: Finish off with Sesame Oil

Drizzle the sesame oil over the stir-fry and give it one final stir. This adds a rich, nutty flavor that complements the hoisin sauce perfectly.

Step 6: Serve

Serve the stir-fried vegetables hot, over a bed of cooked rice or noodles. Garnish with sesame seeds and sliced green onions for added crunch and flavor.

Tips for the Perfect Stir-Fry

Keep it Colorful: Use a variety of vegetables to not only enhance the flavor but also make the dish visually appealing.
High Heat is Key: Cooking over high heat helps to seal in the freshness and nutrients of the vegetables.
Don’t Overcook: Aim for tender-crisp vegetables; they should have a bit of crunch left to them for the best texture.
Customize: Feel free to add tofu, chicken, or shrimp for more protein based on your dietary preferences.

This Chinese-style vegetable stir-fry with hoisin sauce is a perfect weeknight meal that can be made in under 30 minutes. Enjoy the combination of flavors and the health benefits of a rainbow of vegetables in one dish!