How to Make Chinese-style Stir-Fried Tofu with Eggplant and Garlic

If you're looking to create a delicious Chinese-style stir-fry at home, tofu with eggplant and garlic is a fantastic option. This dish not only packs a flavorful punch but also offers a healthy balance of protein and vegetables. Follow these easy steps to make a mouthwatering stir-fried tofu with eggplant and garlic that serves 2-4 people.

Ingredients

1 block (14 oz) firm tofu
1 medium eggplant, cut into bite-sized pieces
4 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option)
1 tablespoon cornstarch
3 tablespoons vegetable oil
1 teaspoon sesame oil
1 green onion, chopped (for garnish)
Salt and pepper to taste

Instructions

Step 1: Preparing the Tofu

Start by pressing the tofu to remove excess moisture. Wrap the block of tofu in a clean kitchen towel and place a heavy object on top, such as a cast-iron skillet. Let it sit for about 15-20 minutes.

Step 2: Cutting and Marinating

Once pressed, cut the tofu into bite-sized cubes. In a medium bowl, toss the tofu with cornstarch, a pinch of salt, and pepper. This will give the tofu a nice crispy texture when fried.

Step 3: Cooking the Eggplant

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the eggplant and stir-fry for about 5-7 minutes until it becomes tender and starts to caramelize. Remove the eggplant from the skillet and set aside.

Step 4: Frying the Tofu

In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the tofu cubes in a single layer. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove the tofu from the skillet, letting it drain on a paper towel if necessary.

Step 5: Combining Ingredients

With the tofu and eggplant prepared, add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Return the cooked eggplant and tofu to the skillet.

Step 6: Adding Sauces

Pour in the soy sauce and oyster sauce, tossing everything to combine. Stir-fry for another minute to let the flavors meld together. Drizzle with sesame oil and give a final toss.

Step 7: Serving

Transfer the stir-fried tofu, eggplant, and garlic to a serving dish. Garnish with chopped green onions for a fresh touch. This dish pairs perfectly with steamed rice or noodles.

Tips for Success

For extra flavor, consider adding a red pepper or other vegetables according to your preference.
Adjust the sauce quantities to suit your taste. More soy sauce can enhance the umami flavor.
For a spicier kick, add a few dried red chili flakes while sautéing the garlic.

Now you have a delightful Chinese-style stir-fried tofu with eggplant and garlic recipe that’s simple to prepare and full of flavor. Enjoy this delectable dish at home, and impress your family and friends!