Best Red Velvet Cake Recipe with Creamy Frosting
If you’re looking to impress your family and friends with a delicious dessert, nothing tops the classic red velvet cake. With its vibrant red color and rich flavor, this cake is perfect for any occasion. In this article, we’ll walk you through the best red velvet cake recipe paired with a creamy frosting that will elevate your dessert game.
Ingredients for Red Velvet Cake
To make your red velvet cake, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Ingredients for Creamy Frosting
To complement your cake, you will also need ingredients for the creamy frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons heavy cream or milk
Step-by-Step Instructions for Red Velvet Cake
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Mix well to ensure everything is thoroughly combined.
3. Combine Wet Ingredients
In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
4. Combine Wet and Dry Mixtures
Gradually pour the wet ingredients into the dry ingredients while mixing. Stir until just combined; be careful not to overmix.
5. Bake the Cakes
Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step-by-Step Instructions for Creamy Frosting
1. Beat the Butter
In a large bowl, beat the softened unsalted butter on medium speed until creamy and smooth.
2. Add Powdered Sugar
Gradually add the powdered sugar, mixing on low to prevent a sugar cloud. Once incorporated, increase the speed to medium until the mixture is fluffy.
3. Add Vanilla and Cream
Add the vanilla extract and 2 tablespoons of heavy cream or milk. Beat on medium speed until the frosting is smooth and spreadable. If the frosting is too thick, add more cream, one tablespoon at a time, until desired consistency is reached.
Assemble Your Red Velvet Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of creamy frosting on top. Carefully place the second layer on top and frost the top and sides of the cake. For an elegant touch, decorate with cake crumbs or red velvet cake pieces.
Enjoy Your Delicious Red Velvet Cake
Slice and serve your beautiful red velvet cake at your next gathering. Whether it’s a birthday, anniversary, or simply a family dinner, this dessert is sure to be a hit. With its moist texture and delightful frosting, your guests will be asking for seconds!
Don’t forget to store any leftovers in an airtight container in the refrigerator. Enjoy the rich flavors and eye-catching appeal of this classic red velvet cake!