How to Make Chinese Salted Fish Dishes

Chinese salted fish dishes are beloved for their rich flavors and unique textures. Salted fish brings a delightful umami taste that enhances many traditional recipes. Here’s how to make popular Chinese salted fish dishes at home!

Ingredients Needed

  • 1 kg salted fish (such as mackerel or cod)
  • 1 cup of sliced scallions
  • 2 tablespoons of ginger, sliced
  • 3 tablespoons of vegetable oil
  • 2-3 dried red chilies (optional)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice wine
  • 1 tablespoon of sugar
  • Steamed rice, for serving

Preparation Steps

1. Rinse the Salted Fish: Start by rinsing the salted fish under cold water to remove excess salt. Pat it dry with paper towels.

2. Cut the Fish: Depending on the size of the fish, cut it into manageable pieces. This helps the fish absorb flavors during cooking.

3. Prepare Aromatics: Slice the scallions and ginger. If you enjoy a bit of heat, you can also prepare dried red chilies by breaking them into small pieces.

Cooking Instructions

4. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat. Once hot, add the sliced ginger and stir-fry for about a minute until fragrant.

5. Add Salted Fish: Gently place the salted fish pieces into the skillet. Cook for approximately 3-4 minutes on each side, or until the fish is golden brown and crispy. Be careful not to overcook it, as the fish can become too tough.

6. Add Seasoning: Pour in the soy sauce, rice wine, and sugar, ensuring to coat the fish evenly. If you want an extra kick, toss in the dried red chilies at this stage.

7. Finish Cooking: Stir everything together, allowing the fish to cook for another 2-3 minutes to soak up the flavors.

Serving Suggestions

8. Serve Hot: Once cooked, remove the dish from the heat and garnish it with the sliced scallions. Serve your Chinese salted fish dish hot over a bed of steamed rice, allowing the rice to soak up the delicious sauce.

Variations to Try

9. Vegetables Addition: Feel free to add vegetables like bell peppers or bok choy for a nutritious twist.

10. Spicy Version: For a spicier flavor, add more dried red chilies or a dash of chili oil just before serving.

Conclusion

Making Chinese salted fish dishes at home is simple and rewarding. With just a handful of ingredients, you can enjoy a dish that’s both flavorful and comforting. Dive into this delicious recipe and explore the diverse world of Chinese cuisine!