How to Make Chinese Shrimp with Vegetables and Rice

If you’re craving a flavorful and wholesome meal, Chinese shrimp with vegetables and rice is an excellent choice. This dish not only tantalizes the taste buds but is also packed with nutrients. Below, you'll find a simple and delicious recipe for making this delightful dish at home.

Ingredients

1 pound shrimp, peeled and deveined
2 cups mixed vegetables (bell peppers, broccoli, and carrots work well)
2 cups cooked rice (white or brown)
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon sesame oil
Salt and pepper to taste
Green onions, sliced (for garnish)

Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure the shrimp are thoroughly cleaned and deveined. Chop the mixed vegetables into bite-sized pieces to ensure even cooking.

Step 2: Marinate the Shrimp

In a bowl, combine the shrimp with one tablespoon of soy sauce, garlic, ginger, and a pinch of salt and pepper. Let it marinate for about 15 minutes to enhance the flavor.

Step 3: Cook the Vegetables

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the mixed vegetables and stir-fry for about 3-4 minutes, or until they are tender but still crisp. Remove the vegetables from the skillet and set them aside.

Step 4: Cook the Shrimp

In the same skillet, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Make sure not to overcrowd the pan to ensure proper cooking.

Step 5: Combine Everything

Once the shrimp are cooked, return the vegetables to the skillet. Add the remaining soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients, and cook for another 2 minutes to allow the flavors to meld.

Step 6: Serve with Rice

To serve, place a generous amount of the shrimp and vegetable mixture over a bed of rice. Garnish with sliced green onions for a fresh finish. This dish pairs wonderfully with a side of soy sauce or your favorite Chinese condiments.

Tips for the Perfect Dish

Feel free to customize your vegetable selection based on what you have on hand. Snow peas, snap peas, and zucchini are great alternatives.
For a touch of heat, add a pinch of red pepper flakes or some sliced chili peppers when cooking the shrimp.
If you prefer a thicker sauce, you can mix one teaspoon of cornstarch with water and add it to the skillet during the final cooking step.

Enjoy your homemade Chinese shrimp with vegetables and rice! This dish not only satisfies your hunger but also provides a delightful culinary experience.