How to Cook Chinese-style Cauliflower with Soy Sauce

Cooking Chinese-style cauliflower with soy sauce is a simple yet delicious way to enjoy this nutritious vegetable. This dish pairs well with rice or can be served as a tasty side. Here’s a step-by-step guide on how to prepare this flavorful meal.

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

Instructions

1. Prepare the Cauliflower

Start by washing the cauliflower thoroughly under running water. Cut it into bite-sized florets, ensuring they’re roughly the same size for even cooking.

2. Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Sauté for about 30 seconds, or until fragrant, being careful not to burn them.

3. Cook the Cauliflower

Add the cauliflower florets to the skillet. Stir-fry for about 5-7 minutes until the cauliflower is tender but still crisp. Make sure to keep the cauliflower moving to prevent it from sticking to the pan.

4. Add the Sauces

Once the cauliflower is cooked, drizzle the soy sauce and oyster sauce (if using) over the top. Stir well to coat the cauliflower evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld.

5. Finishing Touches

Finally, drizzle the sesame oil over the dish and mix well. Taste and adjust the seasoning with salt and pepper as needed. Remove from heat.

6. Serve and Garnish

Transfer the Chinese-style cauliflower to a serving plate. Garnish with chopped green onions for a fresh kick and extra flavor. This dish is best served hot with steamed rice or noodles.

Tips for Success

  • For added protein, consider tossing in some tofu or cooked chicken during the stir-frying process.
  • Feel free to customize the dish by adding other vegetables like bell peppers or broccoli.
  • Adjust the quantity of soy sauce based on your salt preference.

Chinese-style cauliflower with soy sauce is a quick, nutritious, and flavorful dish that can be enjoyed any day of the week. Try this recipe for a delicious and easy meal that’s sure to impress!