How to Make Chinese-style Stir-Fried Cabbage with Pork

Chinese-style stir-fried cabbage with pork is a delicious and quick dish that combines the savory flavors of pork with the crunchiness of cabbage. It’s a great way to enjoy a healthy meal that is packed with nutrients. Follow this simple recipe to create a sumptuous stir-fry that will satisfy your taste buds.

Ingredients

To make this dish, you will need the following ingredients:

1 pound of pork (shoulder or loin, thinly sliced)
4 cups of cabbage (shredded)
3 tablespoons of soy sauce
2 tablespoons of vegetable oil
3 cloves of garlic (minced)
1 teaspoon of ginger (minced)
1 tablespoon of oyster sauce (optional)
Salt and pepper to taste
Green onions (chopped, for garnish)

Instructions

Step 1: Prepare the Ingredients

Before you start cooking, make sure that all your ingredients are prepped and ready to go. Thinly slice the pork and shred the cabbage. Mince the garlic and ginger to enhance the flavor of the stir-fry.

Step 2: Marinate the Pork

In a bowl, combine the sliced pork with 1 tablespoon of soy sauce, salt, and pepper. Allow it to marinate for about 15-20 minutes. This will help infuse flavor into the meat.

Step 3: Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the marinated pork. Stir-fry the pork for about 3-4 minutes, or until it is cooked through and slightly browned.

Step 4: Add the Aromatics

Next, add the minced garlic and ginger to the skillet. Stir them in with the pork, allowing the fragrant aroma to fill the air. Cook for an additional 1-2 minutes.

Step 5: Add the Cabbage

Now, it’s time to add the shredded cabbage. Toss it into the skillet, mixing it well with the pork. Drizzle the remaining soy sauce and oyster sauce over the top. Stir everything together to ensure that the cabbage is evenly coated.

Step 6: Stir-Fry until Tender

Continue to stir-fry the mixture for about 5-7 minutes, or until the cabbage is tender yet still crisp. Be careful not to overcook the cabbage to maintain its vibrant color and crunch.

Step 7: Serve and Garnish

Once cooked, remove the stir-fry from the heat. Serve it hot, garnished with chopped green onions. This dish pairs wonderfully with steamed rice or noodles.

Tips for the Perfect Stir-Fry

For added flavor, consider marinating the pork for a longer time.
You can customize the recipe by adding other vegetables like bell peppers, carrots, or snap peas.
Make sure the oil is hot enough before adding the pork to achieve a nice sear.
Keep the stir-frying process quick to retain the freshness and crunch of the ingredients.

Enjoy your homemade Chinese-style stir-fried cabbage with pork! This dish not only delivers on taste but is also a great way to incorporate more vegetables into your diet.