How to Make Chinese Stir-Fried Mushrooms with Bok Choy
Chinese Stir-Fried Mushrooms with Bok Choy is a delicious and healthy dish that is both easy to prepare and packed with flavor. This vibrant meal is perfect for a quick weeknight dinner or a delightful addition to your dinner parties. Follow these simple steps to create a delightful dish that highlights the umami of mushrooms and the crispness of bok choy.
Ingredients
- 2 cups of fresh mushrooms (shiitake, button, or portobello work well)
- 2 cups of fresh bok choy, chopped
- 3 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce (optional)
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Step 1: Prepare Your Ingredients
Start by washing and chopping your mushrooms and bok choy. If you’re using shiitake mushrooms, remove the stems as they can be tough. For button or portobello mushrooms, simply slice them into thick pieces.
Step 2: Heat the Oil
In a large wok or skillet, heat the vegetable oil over medium-high heat. You want the oil hot but not smoking.
Step 3: Sauté the Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Cook the Mushrooms
Next, toss in the sliced mushrooms. Stir-fry for about 4-5 minutes until the mushrooms are golden and tender. The mushrooms will release some moisture, which adds flavor to the dish.
Step 5: Add the Bok Choy
Once the mushrooms are cooked, add the chopped bok choy to the skillet. Stir-fry for another 2-3 minutes until the bok choy is bright green and slightly wilted.
Step 6: Season the Dish
Pour the soy sauce and oyster sauce (if using) over the vegetables. Mix well to coat everything evenly. Drizzle with sesame oil for added flavor. Season with salt and pepper to taste, adjusting as necessary according to your preference.
Step 7: Serve
Once everything is cooked to your liking, remove the skillet from the heat. Transfer the stir-fried mushrooms and bok choy to a serving dish and garnish with chopped green onions.
Tips for the Perfect Stir-Fry
- Ensure all ingredients are prepped before you start cooking because stir-frying is a quick process.
- Use high heat to achieve a good sear on the mushrooms while keeping the vegetables crisp.
- Feel free to add other vegetables, such as bell peppers or snap peas, for extra color and nutrition.
Enjoy your homemade Chinese Stir-Fried Mushrooms with Bok Choy as a delicious side dish or a light meal served over steamed rice. It’s not only a treat for the taste buds but also a feast for the eyes!