How to Make Chinese-style Stir-Fried Mushrooms with Tofu and Soy Sauce
Chinese-style stir-fried mushrooms with tofu and soy sauce is a delicious and healthy dish that's perfect for a quick weeknight dinner. This recipe combines the rich flavors of mushrooms with the protein of tofu, all brought together with savory soy sauce. Follow this guide to make your own stir-fried mushrooms with tofu in no time!
Ingredients
To create this flavorful dish, gather the following ingredients:
- 200g firm tofu, cubed
- 250g mushrooms (shiitake, button, or oyster), sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for added flavor)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 bell pepper, sliced
- 2 green onions, chopped
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
Step 1: Prepare the Tofu
Start by pressing the tofu to remove excess moisture. Wrap the tofu block in paper towels and place a heavy object on top for about 15-20 minutes. After pressing, cut the tofu into bite-sized cubes.
Step 2: Stir-Fry the Tofu
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the cubed tofu. Fry the tofu for about 5-7 minutes until golden brown on all sides. Remove the tofu from the skillet and set it aside.
Step 3: Cook the Mushrooms and Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring quickly to release their aromas. Then, toss in the sliced mushrooms and bell peppers. Stir-fry for about 5-6 minutes until the mushrooms are tender and the peppers are slightly softened.
Step 4: Combine Everything
Once the mushrooms and peppers are cooked, return the fried tofu to the skillet. Pour in the soy sauce and oyster sauce (if using). Stir well to combine all the ingredients and cook for an additional 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Step 5: Serve
Finally, remove the skillet from heat and sprinkle chopped green onions for a fresh finish. Serve your stir-fried mushrooms with tofu over cooked rice or noodles. Enjoy this quick, healthy, and satisfying meal!
Tips for Perfect Stir-Fried Mushrooms with Tofu
To enhance your cooking experience, consider these tips:
- Variety of Mushrooms: Experiment with different types of mushrooms for varied textures and flavors.
- Marinate the Tofu: For added flavor, marinate the tofu in soy sauce for at least 30 minutes before cooking.
- Add Spice: If desired, add chili flakes or a splash of sesame oil for a touch of heat.
This simple and delicious recipe for Chinese-style stir-fried mushrooms with tofu and soy sauce is not only easy to make but also packed with flavor and nutrition. Perfect for a quick meal or a delicious side dish, enjoy this delightful dish with your family and friends!