How to Cook Chinese-style Stir-Fried Mushrooms with Tofu
If you’re looking to add a delicious and healthy dish to your culinary repertoire, Chinese-style stir-fried mushrooms with tofu is a great choice. This dish is packed with flavor, providing a wonderful combination of textures from the mushrooms and the tofu. Follow this simple recipe to create a quick, satisfying meal.
Ingredients
- 200 grams of firm tofu, cubed
- 250 grams of assorted mushrooms (shiitake, button, or oyster), sliced
- 2 tablespoons of vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (or vegetarian oyster sauce)
- 1 tablespoon of cornstarch (optional, for thickening)
- 1/2 cup of vegetable broth or water
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
Step 1: Prepare the Tofu
Begin by pressing the tofu to remove excess water. Wrap the tofu in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. After pressing, cut the tofu into 1-inch cubes.
Step 2: Cook the Tofu
In a large non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Once done, remove the tofu from the pan and set it aside.
Step 3: Stir-Fry the Mushrooms
In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and ginger for about 30 seconds until fragrant. Then, add the sliced mushrooms to the pan, stirring frequently. Cook the mushrooms for about 5-7 minutes, or until they are tender and have released their moisture.
Step 4: Combine Ingredients
Return the cooked tofu to the pan with the mushrooms. In a small bowl, mix the soy sauce, oyster sauce, and vegetable broth. Pour this sauce over the tofu and mushrooms, stirring gently to combine. If you prefer a thicker sauce, mix cornstarch with a tablespoon of water and add it to the skillet. Cook for an additional 2-3 minutes until the sauce thickens.
Step 5: Finish and Serve
Drizzle sesame oil over the stir-fry and season with salt and pepper to taste. Remove from heat and transfer the dish to a serving plate. Garnish with chopped scallions before serving.
Enjoy Your Dish!
This Chinese-style stir-fried mushrooms with tofu can be served as a stand-alone dish or paired with steamed rice or noodles for a complete meal. It's not only a colorful addition to your table, but it’s also packed with nutrients, making it a perfect choice for any health-conscious eater.
Try this easy recipe today and impress your family and friends with your culinary skills!