How to Cook Chinese-style Stir-Fried Tofu and Cabbage
Chinese-style stir-fried tofu and cabbage is a delightful dish that is not only nutritious but also burst with flavors. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe will satisfy your taste buds. Follow these simple steps to create a delicious stir-fry that can be served as a main dish or a side.
Ingredients
- 14 oz firm tofu, drained and pressed
- 4 cups cabbage, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
Step 1: Prepare the Tofu
Cut the pressed tofu into bite-sized cubes. Heat one tablespoon of vegetable oil in a non-stick skillet or wok over medium-high heat. Add the tofu cubes and cook until golden brown and crispy on all sides, about 8-10 minutes. Remove the tofu from the skillet and set it aside.
Step 2: Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Once it is heated, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, making sure not to burn them.
Add the sliced cabbage and stir well. Cook for approximately 5 minutes, or until the cabbage has wilted but still retains some crunch.
Step 3: Combine Ingredients
Return the crispy tofu to the skillet with the cabbage. Pour in the soy sauce, sesame oil, and sugar (if using). Stir everything together until the tofu and cabbage are evenly coated with the sauce. Sauté for an additional 2-3 minutes.
Step 4: Season and Serve
Taste the stir-fry and adjust the seasoning with salt and pepper if needed. Once everything is well combined and heated through, remove the skillet from the heat. Transfer the stir-fried tofu and cabbage to a serving dish and garnish with chopped green onions.
Serving Suggestions
This stir-fried tofu and cabbage can be served over steamed rice or alongside noodles. It's an excellent option for meal prep, as it stores well in the refrigerator for a few days. Enjoy this healthy, quick, and versatile dish any day of the week!
Conclusion
Cooking Chinese-style stir-fried tofu and cabbage is not just easy but also a wonderful way to enjoy a healthy meal full of flavor. With its vibrant colors and appealing textures, this dish can please any crowd. Try it out today and savor a taste of homemade Asian cuisine!