How to Prepare Chinese-style Stir-Fried Cabbage with Tofu

Chinese-style stir-fried cabbage with tofu is a delicious, healthy, and easy-to-make dish that showcases the flavors of Asian cuisine. Whether you are a vegetarian or simply looking to add more vegetables to your diet, this recipe is perfect for a quick weeknight meal. Below are the steps to prepare this mouth-watering dish.

Ingredients

1 medium head of cabbage, thinly sliced
200g firm tofu, diced
3 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, finely chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce (or vegetarian oyster sauce)
1 teaspoon sesame oil
Salt and pepper, to taste
Sesame seeds, for garnish
Chopped green onions, for garnish

Instructions

Step 1: Prepare Tofu

Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place something heavy on top, such as a skillet or a few cans.
Let it sit for about 15-20 minutes. After pressing, dice the tofu into small cubes.

Step 2: Stir-Fry Tofu

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
Add the diced tofu and stir-fry for about 5-7 minutes, or until they are golden brown on all sides.
Once cooked, remove the tofu from the pan and set it aside.

Step 3: Sauté Aromatics

In the same pan, add the remaining tablespoon of vegetable oil.
Add the minced garlic and chopped ginger, and sauté for about 30 seconds, or until fragrant.
Be careful not to burn them, as it can turn bitter.

Step 4: Cook Cabbage

Add the sliced cabbage to the pan, stirring well to coat the cabbage in the aromatic oil. Cook for about 5-7 minutes, stirring frequently, until the cabbage is tender but still has a slight crunch.

Step 5: Combine Everything

Return the cooked tofu to the pan with the cabbage. Pour in the soy sauce, oyster sauce, and sesame oil.
Stir everything together to ensure that the flavors meld.
Cook for an additional 2-3 minutes.
Season with salt and pepper to taste.

Step 6: Serve and Garnish

Once everything is well mixed and heated through, remove from heat. Serve the stir-fried cabbage with tofu hot, garnished with sesame seeds and chopped green onions for added flavor and presentation.

Tips for the Best Stir-Fried Cabbage with Tofu

For additional flavor, consider adding crushed red pepper flakes for a spicy kick.
You can add other vegetables such as carrots, bell peppers, or bean sprouts to enhance the dish.
For a gluten-free option, use tamari instead of soy sauce.

This Chinese-style stir-fried cabbage with tofu is a nutritious dish that can be enjoyed on its own or served over steamed rice or noodles. Enjoy the vibrant flavors and health benefits of this simple, yet satisfying meal!