How to Make Chinese-style Tofu and Cabbage Stir-Fry with Garlic
Chinese-style tofu and cabbage stir-fry with garlic is a delicious, healthy dish that is quick and easy to prepare. With its vibrant flavors and textures, this stir-fry is perfect for a weeknight dinner or as a side dish for your favorite Asian meals. Below is a simple recipe to guide you through the process of making this tasty dish.
Ingredients
- 1 block of firm tofu
- 2 cups of chopped cabbage
- 3-4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
Step 1: Prepare the Tofu
Start by pressing the block of firm tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel and place a heavy object on top. Leave it for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.
Step 2: Stir-Fry the Tofu
Heat the vegetable oil in a non-stick skillet or wok over medium-high heat. Once the oil is hot, add the tofu cubes. Fry the tofu until golden brown on all sides, approximately 5-7 minutes. This step gives the tofu a crispy texture.
Step 3: Add Garlic and Cabbage
Next, add the minced garlic to the skillet and stir-fry for about 30 seconds until fragrant. Then, add the chopped cabbage to the pan. Stir frequently for about 3-5 minutes, allowing the cabbage to wilt and soften.
Step 4: Season the Dish
Drizzle the soy sauce and sesame oil over the stir-fried tofu and cabbage. Toss everything together to ensure an even coating of sauce. Season with salt and pepper to taste. Continue cooking for an additional 2-3 minutes, allowing the flavors to meld together.
Step 5: Serve and Garnish
Once cooked, remove the stir-fry from heat. Transfer to a serving dish and, if desired, sprinkle with sesame seeds for extra crunch. This dish can be served over steamed rice or as a standalone delicacy.
Tips for the Best Stir-Fry
- For added protein, consider including vegetables like bell peppers or snap peas.
- Use fresh ingredients for the best flavor and texture.
- If you prefer a bit of spice, add red pepper flakes or a splash of chili oil.
- Feel free to customize the seasoning based on your taste preferences; hoisin sauce can be a great addition!
This Chinese-style tofu and cabbage stir-fry with garlic is not only simple to make but also packed with nutrients. Enjoy this quick and easy meal that perfectly balances flavor and health. Delicious, satisfying, and ready in under 30 minutes—what's not to love?