How to Make Chinese-style Tofu with Szechuan Sauce
Chinese-style tofu with Szechuan sauce is a delightful dish that combines the soft texture of tofu with the bold, spicy flavors characteristic of Szechuan cuisine. Whether you’re a tofu lover or trying it for the first time, this recipe is sure to impress. Here’s how to make it at home.
Ingredients
- 14 oz firm tofu
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1-inch piece of ginger, minced
- 2-3 tablespoons Szechuan peppercorns
- 2-3 tablespoons chili paste or sauce (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 bell pepper, diced
- 2 green onions, chopped
- Sesame seeds (for garnish)
Instructions
Prepare the Tofu
First, press the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.
Cook the Tofu
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Once cooked, remove the tofu from the pan and set aside.
Make the Szechuan Sauce
In the same pan, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Add the Szechuan peppercorns and cook for another minute to release their flavor. Then, stir in the chili paste, soy sauce, rice vinegar, and sugar. Allow the sauce to simmer for a few minutes until it thickens slightly.
Add Vegetables
Add the diced bell pepper to the pan and stir-fry for 2-3 minutes until tender-crisp. Return the cooked tofu to the skillet and gently mix everything together, ensuring the tofu is well-coated in the sauce.
Final Touches
Sprinkle the chopped green onions on top and toss to combine. Let it cook for another minute to heat through. Adjust the seasoning if necessary by adding more soy sauce or chili paste.
Serve and Enjoy
Transfer the Szechuan-style tofu to a serving dish and garnish with sesame seeds. This dish pairs perfectly with steamed rice or noodles, making for a hearty meal that brings the flavors of Szechuan cuisine to your table.
With this simple recipe, you can enjoy a spicy and savory Chinese-style tofu dish that’s not only delicious but also packed with protein. Whether for a weeknight dinner or a special occasion, it’s sure to be a hit!