How to Prepare Chinese-style Stir-Fried Tofu with Tomatoes
Chinese-style stir-fried tofu with tomatoes is a delightful dish that combines the tenderness of tofu with the tangy sweetness of tomatoes. This quick and easy recipe is not only packed with flavor but also offers a healthy option for any meal. Below, you'll find a comprehensive guide on how to prepare this delicious dish in your own kitchen.
Ingredients Needed
To make Chinese-style stir-fried tofu with tomatoes, gather the following ingredients:
- 1 block (14 oz) firm tofu
- 2 medium tomatoes, diced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch (optional for crispiness)
- Salt and pepper to taste
- Chopped green onions for garnish
Preparation Steps
1. Prepare the Tofu
Start by draining the tofu and pressing it to remove excess moisture. You can do this by wrapping the tofu in a clean kitchen towel and placing a weight on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes. If you prefer a crispier texture, toss the tofu cubes in cornstarch.
2. Stir-Fry the Tofu
Heat the vegetable oil in a large frying pan or wok over medium-high heat. Once the oil is hot, carefully add the tofu cubes. Fry them until golden brown and crispy on all sides, which should take about 5-7 minutes. Once cooked, remove the tofu from the pan and set it aside.
3. Cook the Aromatics
In the same pan, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
4. Add the Tomatoes
Add the diced tomatoes to the pan. Stir well and cook for about 3-5 minutes until the tomatoes are softened. You want them to break down and combine with the garlic and ginger, creating a flavorful sauce.
5. Combine Tofu and Season
Return the fried tofu to the pan and pour in the soy sauce. Gently toss everything together, making sure the tofu is well-coated with the tomato mixture. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Serving Suggestions
Transfer your stir-fried tofu with tomatoes to a serving dish. Garnish with chopped green onions for a fresh touch. This dish pairs perfectly with jasmine rice or noodles, making it a complete and satisfying meal.
Conclusion
Chinese-style stir-fried tofu with tomatoes is a versatile dish that can easily be customized with additional vegetables such as bell peppers, peas, or even zucchini. Enjoy this quick-to-make recipe that doesn't skimp on flavor, and delight your taste buds with this healthy and delicious option!