The Best Raspberry Almond Bar Recipe
If you're looking for a delightful treat that perfectly balances sweetness and tartness, look no further than these delicious raspberry almond bars. This recipe combines the rich flavors of almond with the vibrant taste of fresh raspberries, making it an ideal dessert for any occasion. Whether you're hosting a gathering or simply indulging in a sweet snack, these bars are sure to please.
Ingredients
To make the best raspberry almond bars, you'll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
- 1/2 teaspoon almond extract
- 1/4 cup powdered sugar (for dusting)
Instructions
Follow these simple steps to create mouthwatering raspberry almond bars:
Step 1: Prepare the Oven and Baking Pan
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
Step 2: Make the Base
In a mixing bowl, combine the all-purpose flour, almond flour, sugar, and salt. Add the softened butter and vanilla extract, mixing until the dough resembles coarse crumbs. Press the mixture into the prepared baking pan evenly to form the crust.
Step 3: Add the Raspberry Layer
Evenly spread the fresh or frozen raspberries over the crust. If using frozen raspberries, there’s no need to thaw them first.
Step 4: Create the Almond Topping
In a small bowl, mix together the remaining almond flour, almond extract, and a bit of sugar if desired. Sprinkle this mixture over the raspberries, ensuring an even distribution.
Step 5: Bake the Bars
Bake the bars in the preheated oven for 25-30 minutes, or until the top is golden brown and the raspberries are bubbling. The edges should also start to pull away from the sides of the pan.
Step 6: Cool and Slice
Once baked, remove the pan from the oven and let the bars cool completely in the pan. After cooling, lift the bars out using the parchment paper and place them on a cutting board. Cut into squares or rectangles and dust with powdered sugar before serving.
Storage Tips
These raspberry almond bars can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze the bars by wrapping them tightly in plastic wrap and placing them in an airtight container for up to three months. Simply thaw at room temperature before enjoying a treat.
Final Thoughts
Raspberry almond bars are not only easy to make but also a perfect blend of flavors. Serve them at your next gathering, or enjoy them as a delightful weekend treat. With their vibrant colors and irresistible taste, they are sure to be a hit!