The Best Classic Peanut Butter Blossom Cookie Recipe
If you’re searching for the perfect classic peanut butter blossom cookie recipe, look no further! These delightful cookies combine a soft peanut butter base with a signature chocolate kiss on top, creating a heavenly treat that’s loved by all. Whether you’re baking for a special occasion or just treating yourself, this recipe is sure to impress!
Ingredients
To get started on your peanut butter blossom cookies, gather the following ingredients:
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 bag (approximately 36) Hershey’s Kisses, unwrapped
Instructions
Here’s how to make these scrumptious cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies will bake evenly and come out perfectly!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth and creamy.
Next, in a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined. The dough should be soft and slightly sticky.
Step 3: Shape the Cookies
Using your hands, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make sure to leave about 2 inches of space between each cookie, as they will spread during baking.
Step 4: Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until they are just set and lightly golden. Remove the cookies from the oven and let them cool for a minute before adding the Hershey's Kisses.
Step 5: Add the Chocolate Kisses
While the cookies are still warm, gently press a Hershey’s Kiss into the center of each cookie. The chocolate will melt slightly, creating that irresistible combination of flavors!
Step 6: Cool and Enjoy
Allow the cookies to cool on the baking sheet for an additional 5 minutes before transferring them to wire racks to cool completely. Once cooled, your classic peanut butter blossom cookies are ready to be enjoyed!
Storage Tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. You can also freeze your cookies for longer storage. Simply place them in a freezer-safe container, and they can last for up to three months!
Conclusion
This classic peanut butter blossom cookie recipe is not only easy to follow but also yields delightful results that will have everyone coming back for more. With its perfect combination of sweetness and nuttiness, these cookies are a timeless favorite for all ages. Happy baking!