How to Make Chinese-style Radish Stir-Fry
Chinese-style radish stir-fry is a quick and delicious dish that bursts with flavor. Whether you’re looking for a side dish or a main course, this recipe is simple to follow and can be customized to your taste. Here’s how to make it!
Ingredients
- 2 medium-sized radishes (daikon or Chinese radishes work best)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped for garnish
Instructions
Step 1: Prepare the Radishes
Start by peeling the radishes and cutting them into thin matchsticks or slices. This helps them cook evenly and absorb flavors better.
Step 2: Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Step 3: Stir-Fry the Radishes
Add the prepared radishes to the skillet. Stir-fry them for about 5-7 minutes, or until they begin to soften. It’s important to keep them moving to ensure they cook evenly and don’t stick to the pan.
Step 4: Add Sauces
Pour in the soy sauce and oyster sauce if using. Continue to stir-fry for another 2-3 minutes, allowing the radishes to soak in the flavors. Season with salt and pepper to taste.
Step 5: Finish with Sesame Oil
Drizzle the sesame oil over the dish for an extra layer of flavor. Toss everything together for about a minute, then remove from heat.
Step 6: Garnish and Serve
Transfer the radish stir-fry to a serving dish and sprinkle with chopped green onions. Serve hot as a side dish or over rice for a complete meal.
Tips for the Best Stir-Fry
- Use fresh radishes for a crisp texture.
- Feel free to add protein like tofu, shrimp, or chicken for a heartier dish.
- Experiment with different vegetables like bell peppers or snap peas to enhance the stir-fry.
Chinese-style radish stir-fry is not only quick and easy to prepare, but it also offers a healthy option packed with nutrients. Enjoy this flavorful dish any day of the week!