How to Make Chinese-style Sweet and Spicy Vegetables
Chinese-style sweet and spicy vegetables are a delicious and nutritious dish that can be enjoyed on their own or as a side with various main courses. This vibrant medley of vegetables is not only easy to prepare but also packed with flavors that delight the taste buds. Follow the steps below to create this mouthwatering dish at home!
Ingredients
- 2 cups broccoli florets
- 1 cup bell peppers (red and yellow, sliced)
- 1 cup snap peas
- 1 carrot (sliced thinly)
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 3 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon chili paste or sriracha (adjust to taste)
- Salt and pepper (to taste)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
Step 1: Prepare the vegetables
Start by washing and cutting all the vegetables. Make sure to cut the broccoli into bite-sized florets, slice the bell peppers, and thinly slice the carrot. This will ensure even cooking and a delightful mix of textures.
Step 2: Make the sauce
In a small bowl, combine the soy sauce, honey (or maple syrup), rice vinegar, and chili paste. Mix well until the honey is fully dissolved. This sauce will provide the perfect balance of sweetness and spiciness for your dish!
Step 3: Stir-fry the vegetables
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and ginger, stirring quickly to avoid burning. After about 30 seconds, add the prepared vegetables, starting with the broccoli and carrot, followed by snap peas and bell peppers.
Step 4: Cook until tender-crisp
Stir-fry the vegetables for about 5-7 minutes or until they are tender-crisp. This way, they retain their vibrant color and nutritional value. Make sure to stir frequently to ensure even cooking.
Step 5: Add the sauce
Once the vegetables are cooked, pour the sauce over them. Stir well to coat the vegetables evenly. Cook for another 2-3 minutes, allowing the sauce to heat through and slightly thicken. Season with salt and pepper to taste.
Step 6: Serve and garnish
Remove the stir-fried sweet and spicy vegetables from heat and transfer to a serving dish. Garnish with sesame seeds and chopped green onions for added flavor and presentation.
Serving Suggestions
These sweet and spicy vegetables pair wonderfully with steamed rice, noodles, or as a side for grilled meats or tofu. They're ideal for a quick weeknight dinner or to impress guests at a special occasion.
Enjoy making this delightful dish that captures the essence of Chinese flavors, bringing sweetness and spice to your table!