How to Make Chinese Vegetable Lo Mein
Chinese Vegetable Lo Mein is a delightful dish that brings together a medley of vegetables and noodles, creating a satisfying and flavorful meal. This recipe is not only easy to make but also adaptable for various dietary preferences. Follow these simple steps to prepare a mouthwatering Chinese Vegetable Lo Mein at home.
Ingredients
To make Chinese Vegetable Lo Mein, you will need the following ingredients:
- 8 ounces lo mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1 cup snow peas
- 3 green onions, chopped
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Noodles
Begin by cooking the lo mein noodles according to the package instructions. Once cooked, drain and rinse them with cold water to stop the cooking process. Set them aside.
Step 2: Stir-Fry the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the bell peppers, broccoli, carrots, and snow peas. Stir-fry the vegetables for 5-7 minutes until they are tender-crisp.
Step 3: Combine Noodles and Sauce
Once the vegetables are cooked to your liking, add the cooked lo mein noodles to the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until the noodles are evenly coated in the sauce and heated through.
Step 4: Final Touches
Sprinkle in the chopped green onions and season with salt and pepper to taste. Give everything a final toss to combine the flavors.
Step 5: Serve Hot
Remove the skillet from the heat. Serve your Chinese Vegetable Lo Mein hot, garnished with additional green onions or sesame seeds if desired. Enjoy this delicious dish as a main course or a side!
Customization Tips
You can easily customize this recipe by adding or substituting vegetables based on your preference or seasonal availability. Other great additions include mushrooms, spinach, or baby corn. For a protein boost, consider adding tofu, chicken, or shrimp.
Conclusion
Chinese Vegetable Lo Mein is an incredibly versatile dish that can be prepared in under 30 minutes. Perfect for a quick weeknight meal, this recipe is sure to please your family and friends. With its vibrant colors and mouthwatering flavors, it’s a dish that everyone will love.