How to Make Chinese-style Stir-Fried Tofu with Peppers and Garlic
If you're looking for a quick and delicious meal, Chinese-style stir-fried tofu with peppers and garlic is a fantastic option. This dish is not only packed with flavor but is also vegetarian and vegan-friendly, making it a great choice for everyone. Below, you'll find a simple recipe to create a savory stir-fry that highlights the delightful combination of tofu, bell peppers, and garlic.
Ingredients
- 14 oz firm tofu, drained and pressed
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, minced (optional)
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
1. Prepare the Tofu
Begin by cutting the firm tofu into bite-sized cubes. To achieve a crispier texture, you can press the tofu to remove excess moisture. After pressing, toss the tofu cubes in cornstarch until they are evenly coated. This will help achieve a golden-brown crust when frying.
2. Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Ensure that the oil is hot before adding the tofu to achieve a nice sear.
3. Stir-fry the Tofu
Add the tofu cubes to the hot oil and cook for about 3-4 minutes on each side or until they are golden brown and crispy. Remove the tofu from the skillet and set it aside on a plate lined with paper towels.
4. Cook the Vegetables
In the same skillet, add a little more oil if needed. Then add the sliced red and green bell peppers. Stir-fry for about 2-3 minutes until they are tender but still slightly crisp. Add the minced garlic (and ginger if using) and continue to stir-fry for another minute, ensuring that the garlic doesn’t burn.
5. Combine Ingredients
Return the crispy tofu to the skillet with the cooked peppers and garlic. Pour in the soy sauce and sesame oil. Gently stir to combine all the ingredients, allowing the tofu to absorb the flavors for a minute.
6. Season and Serve
Season with salt and pepper to taste. Once everything is well combined and hot, remove the skillet from the heat. Garnish with chopped green onions before serving.
Serving Suggestions
This Chinese-style stir-fried tofu with peppers and garlic pairs beautifully with steamed jasmine rice or quinoa. For an added touch, serve it with a sprinkle of sesame seeds or a drizzle of extra soy sauce. This dish is not just easy to make, but it's also a nutritional powerhouse, loaded with protein and vitamins.
Conclusion
Enjoy your homemade Chinese-style stir-fried tofu with peppers and garlic! It’s a simple yet satisfying meal that captures the essence of Asian cuisine, all in the comfort of your kitchen. Experiment with different vegetables or add your favorite spicy sauce for a personalized twist!