How to Make Chinese-style Tofu and Mushrooms in Black Bean Sauce
Tofu and mushrooms in black bean sauce is a classic Chinese dish that brings together bold flavors and a delightful mix of textures. This savory dish is perfect for a quick weeknight meal and can be served with steamed rice or noodles. In this guide, we’ll explore how to make this delicious Chinese-style tofu and mushrooms in black bean sauce with simple, easy-to-follow steps.
Ingredients
To get started, gather the following ingredients:
- 400g firm tofu, cubed
- 200g mushrooms (shiitake or button), sliced
- 2 tablespoons fermented black beans, rinsed and roughly chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup bell peppers, sliced
- 1 small onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian oyster sauce)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup vegetable broth or water
- Salt and pepper to taste
Instructions
Step 1: Prepare the Tofu
Begin by pressing the tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel and place a heavy object on top for about 15 minutes. After pressing, cut the tofu into 1-inch cubes.
Step 2: Marinate the Tofu
In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Gently toss the tofu cubes in the marinade until well coated. Let them sit for about 10 minutes to absorb the flavors.
Step 3: Sauté Vegetables
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and bell peppers, stirring-fry for 3-4 minutes until they are slightly softened.
Add the minced garlic and ginger, and sauté for another minute until fragrant. Next, toss in the sliced mushrooms and continue to cook until they are tender, about 5 minutes.
Step 4: Cook the Tofu
Push the vegetables to one side of the skillet and add the marinated tofu cubes to the other side. Let the tofu cook without stirring for about 3-4 minutes until it develops a golden crust. Carefully flip the tofu to brown on all sides.
Step 5: Add Black Beans and broth
Once the tofu is golden, stir in the chopped fermented black beans. Pour in the vegetable broth or water, and bring the mixture to a simmer. Allow it to cook for an additional 5 minutes, letting the flavors meld together.
Step 6: Serve
Once the dish is well combined, taste and adjust the seasoning with salt and pepper if needed. Remove from heat and serve the tofu and mushrooms in black bean sauce hot over steamed rice or alongside noodles.
Tips for the Perfect Dish
- For added protein, consider adding other vegetables like snap peas, bok choy, or broccoli.
- If you prefer a spicier flavor, add some sliced chili peppers or a dash of chili sauce.
- Using fresh mushrooms will enhance the dish with better texture and flavor.
This Chinese-style tofu and mushrooms in black bean sauce is not just delicious but also a nutritious option for a meal. Enjoy this hearty dish with family and friends, and delight in the delightful blend of flavors!