How to Prepare Chinese-style Stir-Fried Tofu and Mushrooms with Soy Sauce

Preparing a delicious Chinese-style stir-fried tofu and mushrooms with soy sauce is both simple and rewarding. This dish is not only packed with flavor but also offers a healthy and satisfying meal option. Below is a step-by-step guide to help you create this delectable dish at home.

Ingredients

To make the stir-fried tofu and mushrooms, you will need the following ingredients:

400g firm tofu
250g mushrooms (shiitake or button mushrooms work well)
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 cloves garlic, minced
1 inch ginger, minced
1 bell pepper, sliced
1 tablespoon cornstarch (optional for crispy tofu)
Salt and pepper to taste
Spring onions, chopped for garnish

Instructions

Step 1: Prepare the Tofu

Begin by draining the firm tofu and pressing it between paper towels to remove excess moisture. This helps the tofu to absorb flavors and achieve a crispier texture when cooked. For extra crispiness, cut the tofu into bite-sized cubes, then toss them in cornstarch to coat.

Step 2: Cook the Tofu

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the tofu cubes. Fry the tofu until they are golden brown on all sides, typically about 4-5 minutes. Remove the tofu from the skillet and set it aside on a paper towel to drain excess oil.

Step 3: Sauté the Aromatics

In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, stirring quickly to prevent burning. Sauté for about 30 seconds until fragrant.

Step 4: Add the Mushrooms and Vegetables

Next, add the mushrooms and bell pepper to the skillet. Stir-fry for about 3-4 minutes until the mushrooms are tender and have released their moisture. The vibrant colors and aromas will begin to fill your kitchen.

Step 5: Combine Tofu and Sauce

Once the vegetables are cooked, add the crispy tofu back into the skillet. Pour the soy sauce over the mixture, stirring well to coat all ingredients evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Once everything is well combined and heated through, remove the skillet from the heat. Transfer the stir-fry to a serving dish and garnish with chopped spring onions for an extra touch of freshness.

Tips for Perfect Stir-Fried Tofu and Mushrooms

For more depth of flavor, consider marinating the tofu in soy sauce for about 15-30 minutes before frying.
Experiment with different vegetables like snap peas, broccoli, or carrots for added nutrition and color.
For a kick of heat, add a sprinkle of red pepper flakes or a splash of chili oil.

Enjoy your homemade Chinese-style stir-fried tofu and mushrooms with soy sauce as a standalone dish or serve it over steamed rice or noodles for a complete meal. This recipe is not only quick to prepare but also customizable to suit your personal tastes!