How to Prepare Chinese-style Vegetable Fried Noodles
Chinese-style vegetable fried noodles are a delicious and versatile dish that can be easily prepared at home. Follow this step-by-step guide to create a flavorful meal that your whole family will love.
Ingredients
To prepare Chinese-style vegetable fried noodles, you will need the following ingredients:
- 200g egg noodles or your choice of noodle
- 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional for extra flavor)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Step 1: Prepare the Noodles
Begin by cooking the egg noodles according to the package instructions. Usually, this involves boiling them in salted water for 3-5 minutes until they are tender. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2: Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, toss in the mixed vegetables and stir-fry for 3-5 minutes or until they are tender-crisp.
Step 3: Combine Noodles and Sauces
Once the vegetables are cooked, add the cooked noodles to the skillet. Drizzle soy sauce, oyster sauce, and sesame oil over the noodles. Stir everything together gently to ensure that the noodles and vegetables are well-coated with the sauces.
Step 4: Season and Serve
Season the dish with salt and pepper to taste. Continue to stir-fry for an additional 2-3 minutes until everything is heated through. Remove from heat, and your Chinese-style vegetable fried noodles are ready to serve.
Serving Suggestions
Garnish your dish with chopped green onions for added flavor and color. Pair these fried noodles with your favorite protein such as tofu, chicken, or shrimp for a complete meal. This dish can also be enjoyed as a hearty vegetarian option!
Final Tips
Feel free to customize your fried noodles by using any vegetables you have on hand. Other great additions can include mushrooms, bean sprouts, or bok choy. Experimenting with different sauces and spices can also elevate the flavor, allowing you to make this dish your own.
With this simple recipe, you can whip up a plate of delightful Chinese-style vegetable fried noodles that is both satisfying and healthy. Enjoy your cooking!