How to Make Chinese-style Stir-Fried Mushrooms with Tofu and Peppers
Chinese-style stir-fried mushrooms with tofu and peppers is a delicious and healthy dish that is packed with flavor and nutrition. This guide will walk you through the steps to create this vibrant meal that can be enjoyed as a main dish or a side. Follow this recipe for an easy and quick stir-fry that embodies the rich flavors of Chinese cuisine.
Ingredients Needed
- 200g firm tofu, cubed
- 250g mixed mushrooms (shiitake, button, or any preferred type)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or a vegetarian alternative)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
Preparation
1. Start by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a weight on top. Let it sit for about 15-20 minutes, then cut it into cubes.
2. Clean your mushrooms thoroughly and slice them if they are large. Prepare the bell peppers by slicing them into thin strips, and mince the garlic and ginger.
Cooking Process
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the cubed tofu. Stir-fry the tofu until it is golden brown on all sides, which should take about 5-7 minutes. Remove the tofu from the skillet and set it aside.
4. In the same skillet, add more oil if needed. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant.
5. Add the sliced mushrooms and stir-fry for about 5 minutes until they are tender and begin to release their moisture. Keep stirring to ensure they cook evenly.
6. Add the sliced bell peppers to the skillet, and stir-fry with the mushrooms for an additional 3-4 minutes until the peppers are slightly tender yet still crisp.
Combining Ingredients
7. Return the cooked tofu to the skillet. Pour in the soy sauce and oyster sauce, stirring well to combine all the ingredients. Cook for another 2-3 minutes, allowing the flavors to meld together.
8. Taste and season with salt and pepper as desired. If you prefer a bit more heat, consider adding a pinch of red pepper flakes or a splash of chili sauce.
Serving
9. Once everything is heated through and seasoned to your liking, remove the skillet from heat. Garnish with chopped green onions and serve immediately.
10. This dish pairs wonderfully with steamed rice or noodles to make a complete meal. Enjoy your Chinese-style stir-fried mushrooms with tofu and peppers!
Tips for Best Results
- For an added layer of flavor, consider marinating the tofu in soy sauce or sesame oil before frying.
- You can customize this recipe by adding other vegetables like broccoli, carrots, or snap peas.
- If you prefer a vegan option, ensure that the oyster sauce is plant-based.
With these simple steps, you can create a delectable and nutritious dish that's sure to impress. Enjoy cooking and savor the delightful flavors of this Chinese-style stir-fried mushrooms with tofu and peppers!