How to Make Chinese-style Stir-Fried Sweet Potato with Tofu and Garlic

If you’re looking to add a healthy, flavorful dish to your meal rotation, Chinese-style stir-fried sweet potato with tofu and garlic is an excellent choice. This vegan recipe combines the natural sweetness of sweet potatoes with protein-rich tofu and the aromatic punch of garlic, creating a well-balanced dish that’s both satisfying and nutritious.

Ingredients

  • 2 medium sweet potatoes, peeled and diced
  • 1 block of firm tofu, drained and cubed
  • 3-4 cloves of garlic, minced
  • 2-3 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste
  • 1 green onion, chopped (for garnish)
  • Optional: red chili flakes for heat

Step-by-Step Instructions

1. Prepare the Ingredients

Start by peeling and dicing the sweet potatoes into small cubes. This will help them cook evenly and quickly. Cut the tofu into bite-sized cubes after draining it well to remove excess moisture.

2. Cook the Sweet Potatoes

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the diced sweet potatoes. Stir-fry them for about 5-7 minutes until they start to soften, turning occasionally to prevent sticking.

3. Add the Tofu

Once the sweet potatoes are beginning to soften, add the cubed tofu to the skillet. Gently stir to combine the tofu with the sweet potatoes. Allow the tofu to fry for an additional 5 minutes until it’s slightly golden on the edges.

4. Incorporate Garlic

Add the minced garlic to the skillet and stir well to combine. Cook for another 1-2 minutes until the garlic becomes fragrant, being careful not to burn it.

5. Season the Stir-Fry

Pour in the soy sauce and sesame oil, stirring to coat the sweet potatoes and tofu evenly. Season with salt and pepper to taste. If you like some heat, sprinkle in a pinch of red chili flakes. Stir everything together and let it cook for another 3-4 minutes, allowing the flavors to meld and the sweet potatoes to become tender.

6. Serve and Garnish

Once everything is cooked through and the sweet potatoes are tender, remove the skillet from heat. Serve the stir-fried sweet potato and tofu hot, garnished with chopped green onions for a pop of color and extra flavor.

Tips for the Perfect Stir-Fry

  • Ensure your skillet or wok is hot enough before adding ingredients to achieve that desired stir-fry texture.
  • Feel free to customize this recipe by adding other vegetables such as bell peppers, spinach, or broccoli.
  • For a more robust flavor, consider marinading the tofu in soy sauce for 15-30 minutes prior to cooking.

Enjoy your Chinese-style stir-fried sweet potato with tofu and garlic as a standalone dish or serve it over rice or noodles for a complete meal. This vibrant and nutritious dish is sure to impress family and friends alike!