How to Prepare Chinese-style Stir-Fried Cabbage with Tofu and Garlic

If you're looking for a delicious and healthy dish, Chinese-style stir-fried cabbage with tofu and garlic is an excellent choice. This dish is not only packed with flavor, but it's also easy to prepare and can be made in a matter of minutes. Follow this simple recipe to create a mouthwatering meal that's perfect for lunch or dinner.

Ingredients

To prepare Chinese-style stir-fried cabbage with tofu and garlic, you will need the following ingredients:

  • 1 medium head of green cabbage, chopped
  • 250 grams of firm tofu, drained and cubed
  • 4 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil (e.g., canola or peanut oil)
  • 1 tablespoon of sesame oil
  • 1 teaspoon of ginger, minced (optional)
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

Follow these steps to prepare your delicious stir-fried cabbage with tofu and garlic:

Step 1: Prepare the Tofu

Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in paper towels and place something heavy on top for about 15-20 minutes. This will help the tofu absorb more flavors during cooking.

Step 2: Cook the Tofu

Once the tofu is pressed and drained, cut it into cubes. Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat. Add the cubed tofu and fry until all sides are golden brown, approximately 5-7 minutes. Remove the tofu from the pan and set aside.

Step 3: Stir-Fry the Cabbage

In the same skillet, add the minced garlic and ginger (if using). Sauté for about 30 seconds, or until fragrant, being careful not to burn the garlic. Add the chopped cabbage and stir-fry for about 5-8 minutes, or until the cabbage is wilted but still crunchy.

Step 4: Combine Ingredients

Return the crispy tofu to the skillet with the cabbage. Drizzle the soy sauce and sesame oil over the mixture, stirring well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld. Taste and adjust seasoning with salt and pepper if necessary.

Step 5: Serve and Garnish

Once everything is well combined, remove the skillet from heat. Transfer the stir-fried cabbage and tofu to a serving dish, and garnish with chopped green onions if desired. This dish can be served over steamed rice or enjoyed on its own.

Tips for the Perfect Stir-Fried Cabbage

To elevate your Chinese-style stir-fried cabbage with tofu and garlic, consider these tips:

  • Use fresh, crispy cabbage for the best texture.
  • Customize the dish by adding other vegetables such as bell peppers, carrots, or snow peas.
  • For extra flavor, add a splash of rice vinegar or a sprinkle of chili flakes for some heat.

This easy recipe is not only healthy and satisfying but also versatile. It's a great option for a meatless meal, and everyone will love the combination of flavors. Enjoy your delicious Chinese-style stir-fried cabbage with tofu and garlic!