How to Make Chinese-style Stir-Fried Tofu and Eggplant with Garlic

Chinese-style stir-fried tofu and eggplant with garlic is a delightful dish that showcases the savory flavors of Asian cuisine. This vegetarian recipe is not only easy to prepare but also packed with nutrients. Follow these simple steps to create a delicious meal that serves as a perfect side or a main dish.

Ingredients

  • 1 block of firm tofu (about 14 oz)
  • 1 medium eggplant, cut into bite-sized pieces
  • 3-4 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce (or vegetarian oyster sauce)
  • 1 tablespoon of cornstarch
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
  • 1 teaspoon of sesame oil (optional)
  • Chopped green onions for garnish

Instructions

1. Prepare the Tofu:

Begin by pressing the tofu to remove excess moisture. Place the tofu block on a plate and weigh it down with another plate or a heavy object for about 15-20 minutes. Once pressed, cut the tofu into cubes or slices, depending on your preference.

2. Coat the Tofu:

In a mixing bowl, toss the tofu cubes with cornstarch until evenly coated. This will help achieve a crispy texture when stir-frying.

3. Stir-Fry the Tofu:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and fry until they are golden brown on all sides. This should take about 5-7 minutes. Once cooked, remove the tofu from the skillet and set it aside.

4. Cook the Eggplant:

In the same skillet, add the remaining tablespoon of vegetable oil. Add the eggplant pieces and stir-fry for approximately 5-6 minutes, or until they become tender. If necessary, sprinkle a little water to help the cooking process without burning.

5. Add Garlic and Sauces:

When the eggplant is tender, add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, return the cooked tofu to the skillet. Pour in the soy sauce and oyster sauce, stirring well to combine all the ingredients. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

6. Season and Serve:

Drizzle with sesame oil for added flavor, if using. Taste and adjust seasoning with salt and pepper as desired. Once done, remove from heat and transfer to a serving dish. Garnish with chopped green onions for a pop of color and added flavor.

Serving Suggestions

This stir-fried tofu and eggplant dish pairs beautifully with steamed rice or noodles. It’s a versatile recipe that you can also customize by adding bell peppers, snap peas, or carrots for extra color and crunch.

Final Thoughts

Making Chinese-style stir-fried tofu and eggplant with garlic is a simple yet satisfying cooking experience that promises to please. Whether you're a seasoned chef or a novice in the kitchen, this dish brings traditional flavors to your dining table, making it a perfect choice for any occasion. Enjoy your homemade meal!