How to Cook Chinese-style Stir-Fried Bamboo Shoots with Tofu
Chinese-style stir-fried bamboo shoots with tofu is a delicious and nutritious dish that celebrates the vibrant flavors and textures of Asian cuisine. This recipe takes advantage of the crunchy bamboo shoots and the soft, creamy tofu, creating a delightful combination that can be served as a main or side dish. Follow these simple steps to create this flavorful meal.
Ingredients
- 200g firm tofu, diced
- 150g bamboo shoots, sliced (fresh or canned)
- 1 bell pepper, sliced (red or green)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Spring onions, chopped (for garnish)
- Cooked rice or noodles (for serving)
Instructions
Step 1: Prepare the Tofu
Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.
Step 2: Stir-Fry the Tofu
Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the diced tofu and cook until golden and crispy on all sides, typically about 5-7 minutes. Remove the tofu from the pan and set it aside.
Step 3: Sauté Aromatics
In the same pan, add the minced garlic and ginger, cooking for about 30 seconds until fragrant. Make sure not to burn them as they can become bitter.
Step 4: Add Vegetables
Add the sliced bell pepper and bamboo shoots to the pan. Stir-fry the mixture for about 3-5 minutes, until the vegetables are just tender but still crisp.
Step 5: Combine Ingredients
Return the crispy tofu to the pan with the stir-fried vegetables. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir everything together, ensuring the tofu and vegetables are evenly coated in the sauce.
Step 6: Season and Serve
Season the dish with salt and pepper to taste. Carefully toss everything together for another minute to heat through. Once cooked, remove the stir-fry from heat and garnish with chopped spring onions.
Serving Suggestions
This Chinese-style stir-fried bamboo shoots with tofu is best served hot, alongside a bowl of steamed rice or tossed with your favorite noodles. It’s a perfect dish for a quick weeknight dinner or a flavorful addition to a larger spread of Asian dishes.
Tips for Perfect Stir-Frying
- Use high heat for stir-frying to achieve that signature charred flavor.
- Don’t overcrowd the pan – if necessary, cook in batches to maintain high heat.
- Feel free to add other vegetables like carrots, snow peas, or broccoli for more color and nutrition.
By following this simple yet effective recipe, you can enjoy a vibrant and hearty dish packed with flavors. Enjoy your Chinese-style stir-fried bamboo shoots with tofu and impress your loved ones with your culinary skills!